• Pastry Chef - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    …competitive, quality products. Responsible for managing the daily operations of the kitchen . Monitors food and labor costs. Assists Executive Chef in creating and ... standards. + Manage human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a… more
    Sage Hospitality Group (08/13/25)
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  • Senior Sous Chef

    Marriott (Chicago, IL)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product...* Brings issues to the attention of the department manager and Human Resources as necessary. * Utilizes the… more
    Marriott (08/11/25)
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  • Food Service Worker Lead - Oswego CUSD

    ARAMARK (Oswego, IL)
    …food prep, portioning meals, and serving our loyal customers. With guidance from your manager , you?ll learn on the job and make great connections with the people we ... setting up and breaking down stations designated by the manager . + Cook and otherwise prepare foods according to...need arises + Able to work in a professional kitchen The sky is the limit for what you?ll… more
    ARAMARK (08/08/25)
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  • Executive Chef - Chicago Public Schools

    ARAMARK (Chicago, IL)
    …programs, please visit **Aramark Student Nutrition.** The Executive Chef Manager oversees comprehensive culinary operations with a hands-on approach, ensuring ... development through training, coaching, and employee recognition. The Executive Chef Manager fosters strong client and guest relationships by coordinating internal… more
    ARAMARK (08/08/25)
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  • Dishroom Clerk

    Hy-Vee Food Stores (Sycamore, IL)
    …the work area is always clean and neat. Ensures the cleanliness of kitchen equipment, dishes, utensils, etc. Core Competencies + Partnerships + Growth mindset + ... Reporting Relations Accountable and Reports to: District Store Director, Store Manager ; Assistant Managers of Store Operations, Perishables, and Health Wellness… more
    Hy-Vee Food Stores (08/29/25)
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  • Breakfast Cook

    Hy-Vee Food Stores (Milan, IL)
    …Reporting Relations: Accountable and Reports to: District Store Director; Store Manager ; Assistant Managers of Store Operations, Perishables, and Health Wellness ... Homes; Food Service Manager ; Market Grille Department Manager , Assistant Market...+ Ensures personal understanding of all aspects of the kitchen . + Understands and practices proper sanitation procedures and… more
    Hy-Vee Food Stores (08/23/25)
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  • Line Cook Michael Jordan Steakhouse

    IHG (Chicago, IL)
    …Chefs, The Michael Jordan's Steak House General Manager , MJSH Assistant General Manager and Restaurant Managers, and the Kitchen team. 3. Co-operates & ... policy; controls food usage to minimize waste. 3. Advises manager of low inventory items; assists in receiving items...and procedures. 11. Assists in other areas of the kitchen as needed. 12. At HG we are committed… more
    IHG (08/13/25)
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  • Bar Server (PT)

    IHG (Chicago, IL)
    **_RELATIONSHIPS:_** 1. Reports directly to the Bar Manager . 2. Co-operates & communicates with other employees 3. Interacts with guests as appropriate. **_DUTIES ... in an upselling manner and answers any questions. 5. Relays orders to kitchen following established procedures 6. Monitors guests to fulfill additional requests. 7.… more
    IHG (08/27/25)
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  • Cook - Chalet Living & Rehab Center

    ARAMARK (Chicago, IL)
    …your passion, and pursue what matters by cooking with us! + **Must have a Manager Food Handler Certification.** + CCRC preferred to be located in the Chicago, IL ... accurate food safety and sanitation + Ensures security of company assets At Aramark, developing new skills and doing...assigned without formal notice. **Qualifications** + Must have a Manager Food Handler Certification. + CCRC preferred to be… more
    ARAMARK (08/08/25)
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  • Pastry Cook

    Marriott (Chicago, IL)
    …procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and ... disinfect kitchen area; set-up and break-down work station; and follow...food prepared and portions served throughout shift. Follow all company policies and procedures, including safety and security; report… more
    Marriott (08/11/25)
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