• Sous Chef - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    …moments to life for our guests and each other. **Job Overview** Manage the kitchen staff in the daily production, preparation and presentation of all food for the ... quality products. Position is responsible for managing the daily operations of the kitchen . Monitors food and labor costs. Assists Executive Chef in creating and… more
    Sage Hospitality Group (08/29/25)
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  • Pastry Chef - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    …competitive, quality products. Responsible for managing the daily operations of the kitchen . Monitors food and labor costs. Assists Executive Chef in creating and ... standards. + Manage human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a… more
    Sage Hospitality Group (08/13/25)
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  • Senior Sous Chef

    Marriott (Chicago, IL)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product...* Brings issues to the attention of the department manager and Human Resources as necessary. * Utilizes the… more
    Marriott (08/11/25)
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  • Food Service Worker Lead - Oswego CUSD

    ARAMARK (Oswego, IL)
    …food prep, portioning meals, and serving our loyal customers. With guidance from your manager , you?ll learn on the job and make great connections with the people we ... setting up and breaking down stations designated by the manager . + Cook and otherwise prepare foods according to...need arises + Able to work in a professional kitchen The sky is the limit for what you?ll… more
    ARAMARK (08/08/25)
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  • Executive Chef - Chicago Public Schools

    ARAMARK (Chicago, IL)
    …programs, please visit **Aramark Student Nutrition.** The Executive Chef Manager oversees comprehensive culinary operations with a hands-on approach, ensuring ... development through training, coaching, and employee recognition. The Executive Chef Manager fosters strong client and guest relationships by coordinating internal… more
    ARAMARK (08/08/25)
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  • Floorstock/Food Service Relief Worker - UChicago…

    ARAMARK (Harvey, IL)
    …and prepares packages for shipping according to established procedures Ensures security of company assets + Prepare quality food and baked goods according to a ... department policies and procedures + Use and care of kitchen equipment, especially knives + Timely preparation of a...Adhere to the uniform policy + Connect with the Manager daily to understand and accurately prepare menu for… more
    ARAMARK (08/08/25)
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  • Dishroom Clerk

    Hy-Vee Food Stores (Sycamore, IL)
    …the work area is always clean and neat. Ensures the cleanliness of kitchen equipment, dishes, utensils, etc. Core Competencies + Partnerships + Growth mindset + ... Reporting Relations Accountable and Reports to: District Store Director, Store Manager ; Assistant Managers of Store Operations, Perishables, and Health Wellness… more
    Hy-Vee Food Stores (08/29/25)
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  • Breakfast Cook

    Hy-Vee Food Stores (Milan, IL)
    …Reporting Relations: Accountable and Reports to: District Store Director; Store Manager ; Assistant Managers of Store Operations, Perishables, and Health Wellness ... Homes; Food Service Manager ; Market Grille Department Manager , Assistant Market...+ Ensures personal understanding of all aspects of the kitchen . + Understands and practices proper sanitation procedures and… more
    Hy-Vee Food Stores (08/23/25)
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  • Line Cook Michael Jordan Steakhouse

    IHG (Chicago, IL)
    …Chefs, The Michael Jordan's Steak House General Manager , MJSH Assistant General Manager and Restaurant Managers, and the Kitchen team. 3. Co-operates & ... policy; controls food usage to minimize waste. 3. Advises manager of low inventory items; assists in receiving items...and procedures. 11. Assists in other areas of the kitchen as needed. 12. At HG we are committed… more
    IHG (08/13/25)
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  • Bar Server (PT)

    IHG (Chicago, IL)
    **_RELATIONSHIPS:_** 1. Reports directly to the Bar Manager . 2. Co-operates & communicates with other employees 3. Interacts with guests as appropriate. **_DUTIES ... in an upselling manner and answers any questions. 5. Relays orders to kitchen following established procedures 6. Monitors guests to fulfill additional requests. 7.… more
    IHG (08/27/25)
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