• Executive Chef

    Compass Group, North America (Dallas, TX)
    Culinaire Position Title: Executive Chef Pay Grade: 13 Reports To: General Manager Salary: $70,000 to $80,000 Other Forms of Compensation: Bonus CULINAIRE provides ... Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the… more
    Compass Group, North America (07/24/25)
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  • Sous Chef

    Omni Hotels (Austin, TX)
    …who work together to deliver personalized service to the club's members and maintain the company 's trademark high standards. If you would like to be a part of an ... with the pride that comes from working for a company with a reputation for exceptional service. We embody...to the Executive Chef, ensuring effective operation of the kitchen and food production outlet. Responsibilities + Assist in… more
    Omni Hotels (08/09/25)
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  • Executive Chef - Travel

    Compass Group, North America (Houston, TX)
    …and emotional stamina - ability to work under pressure in fast paced kitchen environment | Strong organization skills | Strong planning skills - critical skills ... to effectively run kitchen and coordinate tasks | Critical thinking- ability to...Advocate for demonstrating the value and impact of the company . Must constantly bring and identify methods to enhance… more
    Compass Group, North America (06/28/25)
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  • Senior Sous Chef

    Marriott (Dallas, TX)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product...* Brings issues to the attention of the department manager and Human Resources as necessary. * Utilizes the… more
    Marriott (07/10/25)
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  • Shift Leader

    Chicken Salad Chick (Austin, TX)
    …Shift Leader (Hourly)** + **Department:** Operations + **Reports to:** Assistant General Manager (AGM), Restaurant General Manager (RGM) + **Pay Rate:** $15.00 ... during the shift. + Train new employees in procedures, guest experience, and company standards. + Monitor employee performance and provide balanced feedback. + Lead… more
    Chicken Salad Chick (08/07/25)
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  • Team Lead / Shift Leader

    Chicken Salad Chick (Houston, TX)
    **JOB SUMMARY:** To assist the restaurant General Manager and Assistant Manager in the operation of a Chicken Salad Chick restaurant in a manner that will ... of Guest Service and Shift Management. **ESSENTIAL FUNCTIONS:** + As the Manager on Duty, ensures compliance with established food standards, food quality,… more
    Chicken Salad Chick (08/07/25)
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  • Team Member

    Chicken Salad Chick (Pflugerville, TX)
    …+ **Department:** Operations + **Reports to:** Shift Leader (SL), Assistant General Manager (AGM), Restaurant General Manager (RGM) + **Pay Rate:** $10 ... efficiently. + Serve & prepare food and beverages according to the company 's portion, presentation, speed, and quality standards ensuring order accuracy & quality… more
    Chicken Salad Chick (08/07/25)
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  • Leadership Development Program (Puerto Rico)

    Chick-fil-A (San Juan, TX)
    …to spend time in two different positions: Grand Opening Supervisor and Interim Manager . As a Grand Opening Supervisor, an LDP Participant's main duties will be ... Operator of the independently owned and operated restaurant business. As an Interim Manager , an LDP Participant's main duties will be to manage all operations and… more
    Chick-fil-A (07/15/25)
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  • Team Member

    Taco Bell (Houston, TX)
    …or job requirements, see the job description or talk to the hiring manager . HAZA Foods is an equal opportunity employer who may provide reasonable accommodation ... and Sanitation: + Maintain cleanliness and organization of the dining area, kitchen , and customer service areas. + Follow sanitation guidelines and food safety… more
    Taco Bell (08/02/25)
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  • In Room Dining Server

    Marriott (Dallas, TX)
    …and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product ... requirements, allergies, dietary needs, and special requests to the kitchen . Record transaction in MICROS system at time of...accurate check to guest and process payment. Follow all company and safety and security policies and procedures; report… more
    Marriott (08/01/25)
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