• Dining Services - Manager in Training

    Healthcare Services Group, Inc. (Los Angeles, CA)
    …and in-servicing staff to meet HCSG standards is an essential part of the Manager 's responsibility and includes touring the kitchen several times per day to ... opportunities to see you succeed! Position Summary Our exciting Manager -In-Training (MIT) program gives you the opportunity to learn...and perform the job assignments of the dietary aide, cook , and dishwasher positions and, as such, can operate,… more
    Healthcare Services Group, Inc. (10/09/25)
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  • Sous Chef - Rank & File

    Sycuan (El Cajon, CA)
    …behaviors, regulating food product utilization, drafting food production sheets, monitoring kitchen staff performance, and performing production cook duties as ... and Chef in developing and implementing menus and manages kitchen operations, kitchen staff, and off-site events...School Diploma or GED or equivalent experience + ServSafe Manager Certification + 2 years cooking in a commercial… more
    Sycuan (10/10/25)
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  • Station Chef II, USC Hotel

    University of Southern California (Los Angeles, CA)
    …the unit chef/ manager . + Maintain cleanliness and organization of facilities, kitchen common areas, stations, tools, kitchen small wares, and cooking ... in a timely and consistent manner under the direction of the unit chef/ manager . + Measure and mix ingredients according to recipes and/or direction from culinary… more
    University of Southern California (09/06/25)
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  • Chef De Cuisine-Bull and Bourbon Steakhouse Fine…

    Sycuan (El Cajon, CA)
    …sole discretion of Sycuan Management at any time) + Maintains the efficiency of kitchen operations + Assigns duties to kitchen staff, and monitors schedules and ... performance + Communicates pertinent departmental information to staff + Performs Cook duties as needed + Insures departmental and casino-wide policies and… more
    Sycuan (10/10/25)
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  • Restaurant Chef - Regent Santa Monica Beach

    IHG (Santa Monica, CA)
    …Chef will be a detail oriented culinary leader who will operate the kitchen on a daily basis with professionalism, respect, efficiency, knowledge and awareness. You ... techniques to engage guests. + Assist the Executive Chef in supervising kitchen staff, including training and performance management. + Lead by example, showcasing… more
    IHG (08/13/25)
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  • Cooks, Chefs, and Leads

    ASM Global (Del Mar, CA)
    kitchen preferred.* Certifications: ServSafe Food Handler required; ServSafe Manager (or equivalent) preferred for Leads/Sous Chefs/Chefs.* High school diploma ... SummaryLegends Global has excellent and immediate openings for Kitchen Leads, Cooks, and Chefs at the Del...and equipment flow.Cooks (Line/Prep)* Prepare recipes as directed; batch, cook , and hold items to spec and BEO requirements.*… more
    ASM Global (10/10/25)
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  • Food and Beverage Team Member - Aramark F&B…

    ARAMARK (Carlsbad, CA)
    …by cart?. Assist in setting up and breaking down stations designated by the manager . Use and care for kitchen equipment, including knives, stoves, freezers, and ... maintaining high standards of quality in food production, sanitation, and kitchen safety practices. Essential functions and responsibilities of the position may… more
    ARAMARK (10/08/25)
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  • BOH Supervisor

    King's Seafood Company (Laguna Hills, CA)
    …some college + Any previous supervisor experience. + 2 years' experience in a kitchen / cook role + Ability to communicate in a satisfactory manner, both verbal ... management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all...the flow of the business + Constant deferral to Manager on duty for business decisions that will effect… more
    King's Seafood Company (09/26/25)
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  • Lounge Server

    Marriott (Irvine, CA)
    …the kitchen regarding menu questions, the length of wait, re- cook orders, and product availability. Communicate additional meal requirements, allergies, dietary ... needs, and special requests to the kitchen . Record transaction in MICROS system at time of...procedures; report accidents, injuries, and unsafe work conditions to manager ; and complete safety training and certifications. Ensure uniform… more
    Marriott (10/11/25)
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  • Server Navio

    Marriott (Half Moon Bay, CA)
    …the kitchen regarding menu questions, the length of wait, re- cook orders, and product availability. Communicate additional meal requirements, allergies, dietary ... needs, and special requests to the kitchen . Record transaction in MICROS system at time of...procedures; report accidents, injuries, and unsafe work conditions to manager ; and complete safety training and certifications. Ensure uniform… more
    Marriott (10/10/25)
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