• Main Kitchen Cook II

    Marriott (Kapalua, HI)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness… more
    Marriott (11/08/25)
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  • Teppanyaki Cook

    Marriott (Lahaina, HI)
    …and mix ingredients according to recipes or personal judgment. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... Serve food in proper portions onto proper receptacle. Use kitchen tools safely and appropriately. Wash and disinfect ...correctness of the temperature of appliances and food. Notify manager if a product does not meet specifications. Communicate… more
    Marriott (10/16/25)
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  • Pastry Cook III On Call

    Marriott (Lahaina, HI)
    …Non-Management **Pay Range:** $29.01-$29.01 per hour **POSITION SUMMARY** Prepare and cook food according to recipes, quality and presentation standards, and food ... procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and… more
    Marriott (11/22/25)
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  • Cook Helper

    Marriott (Honolulu, HI)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness… more
    Marriott (11/19/25)
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  • Pantry Cook

    Marriott (Honolulu, HI)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness… more
    Marriott (11/06/25)
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  • Cook III

    Marriott (Lahaina, HI)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness… more
    Marriott (10/29/25)
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  • Cook Helper

    Marriott (Honolulu, HI)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness… more
    Marriott (10/23/25)
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  • Service Champion

    Taco Bell (Honolulu, HI)
    …include the duties of a Register Person, Drive-Thru Cashier, Oven Prep - Cook , Foodline Preparer, Receiving & Stocking, and Lot Person. KEY ACCOUNTABILITIES REGISTER ... is receiving a complete and correct order. + Informs kitchen staff of shortages or special requests. + Collects...up food on line + Washes dishes. + Informs manager of stock levels. + Restocks drink station/supplies, paper.… more
    Taco Bell (11/14/25)
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  • Room Service Server

    Marriott (Wailea, HI)
    …the kitchen regarding menu questions, the length of wait, re- cook orders, and product availability. Communicate additional meal requirements, allergies, dietary ... needs, and special requests to the kitchen . Record transaction in MICROS system at time of...procedures; report accidents, injuries, and unsafe work conditions to manager ; and complete safety training and certifications. Ensure uniform… more
    Marriott (11/25/25)
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  • In Room Dining Server

    Marriott (Koloa, HI)
    …the kitchen regarding menu questions, the length of wait, re- cook orders, and product availability. Communicate additional meal requirements, allergies, dietary ... needs, and special requests to the kitchen . Record transaction in MICROS system at time of...procedures; report accidents, injuries, and unsafe work conditions to manager ; and complete safety training and certifications. Ensure uniform… more
    Marriott (11/22/25)
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