• Lounge Server

    Marriott (New York, NY)
    …the kitchen regarding menu questions, the length of wait, re- cook orders, and product availability. Communicate additional meal requirements, allergies, dietary ... needs, and special requests to the kitchen . Record transaction in MICROS system at time of...procedures; report accidents, injuries, and unsafe work conditions to manager ; and complete safety training and certifications. Ensure uniform… more
    Marriott (07/30/25)
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  • Substitute Server Attendant

    Marriott (New York, NY)
    …the kitchen regarding menu questions, the length of wait, re- cook orders, and product availability. Communicate additional meal requirements, allergies, dietary ... needs, and special requests to the kitchen . Record transaction in MICROS system at time of...procedures; report accidents, injuries, and unsafe work conditions to manager ; and complete safety training and certifications. Ensure uniform… more
    Marriott (07/22/25)
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  • Line Server (Full Time)

    Compass Group, North America (New York, NY)
    …and regulations, with our established policies and procedures. May be directed by the kitchen supervisor, relief manager or team leader to ensure that quality ... environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about… more
    Compass Group, North America (06/27/25)
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  • Food Service Worker Lead

    ARAMARK (Schenectady, NY)
    …Coordinate and assist in setting up and breaking down stations designated by the manager . + Cook and otherwise prepare foods according to recipes and directions. ... and serving our loyal customers. With guidance from your manager , you?ll learn on the job and make great...lifting/transporting hot food items + Ability to work inside kitchen area, interact with heated equipment, steam, loud noise,… more
    ARAMARK (07/29/25)
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  • General Shift Lead

    SUNY Delhi (Delhi, NY)
    …all units. + Uphold CADI Mission Statement and Goals. + Communicate with Unit Manager on maintenance needs. + Follow procedures and policies set forth and correct ... CADI standards. + Review production lists with Sous Chef/Head Cook for daily needs. Review daily checklists filled with...course and pass ServSafe Certification. + Reports to Unit Manager . + Work in a way that all foods… more
    SUNY Delhi (07/19/25)
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  • Chef-PD

    Catholic Health Services (Sayville, NY)
    …Maintains stringent sanitation procedures for food preparations and cleaning. Supervises kitchen staff to ensure established routines and procedures are being ... ServSafe Certificate, Completion of a 120 hour Food Service Manager Program preferred Basic computer skills 2 years' experience...preferred Basic computer skills 2 years' experience as a cook in a nursing home or similar setting The… more
    Catholic Health Services (07/20/25)
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  • Substitute Food Service Worker

    Personal Touch Food Service (Buffalo, NY)
    …all food safety and hygiene standards Perform other duties as assigned by the Cook or Food Service Manager . Must pass required background checks per district ... register and process transactions accurately Ensure cleanliness and sanitation in the kitchen and cafeteria Restock supplies and assist with food prep and cleanup… more
    Personal Touch Food Service (07/15/25)
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