• Banquet Cook II

    Marriott (Irving, TX)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness… more
    Marriott (10/02/25)
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  • Cook II

    Marriott (The Woodlands, TX)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness… more
    Marriott (10/02/25)
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  • Cook

    Marriott (Houston, TX)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness… more
    Marriott (10/01/25)
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  • Cook II

    Marriott (Dallas, TX)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness… more
    Marriott (10/01/25)
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  • Cook II

    Marriott (Dallas, TX)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness… more
    Marriott (09/20/25)
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  • Cook II

    Marriott (Dallas, TX)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness… more
    Marriott (09/05/25)
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  • Cook II

    Marriott (Dallas, TX)
    …items. Serve food in proper portions onto proper receptacle. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Follow all company and safety and ... report maintenance needs, accidents, injuries, and unsafe work conditions to manager ; complete safety training and certifications. Ensure uniform and personal… more
    Marriott (08/22/25)
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  • Station Attendant- $19.10/Hour- Cibolo Moon…

    Marriott (San Antonio, TX)
    …needed during busy periods to the Chef to ensure optimum services. Notify manager if a product does not meet specifications. Check and ensure the correctness ... clean and break down work station. Wash and disinfect kitchen area including tables, tools, knives, and equipment. Prepare...Wash and peel fresh fruits and vegetables. Prepare and cook food. Follow all company and safety and security… more
    Marriott (09/20/25)
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  • Sous Chef

    King's Seafood Company (TX)
    …Skills/Experience: + Minimum of 21 years of age. + 2 year experience as a cook supervisor/sous/ kitchen manager . + High school graduate. + Any formal culinary ... management team. You will be the expert in the kitchen and will be responsible for maintaining our high...maintaining our high quality product, the integrity of our kitchen systems, the development of the crew members and… more
    King's Seafood Company (08/01/25)
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  • Chef Manager

    ARAMARK (Wichita Falls, TX)
    **Job Description** **Aramark Healthcare+** is seeking a **Chef Manager ** to join their team at **United Regional Health** in **Witchita Falls, TX** . The **Chef ... Manager ** will plan food production according to ARAMARK?s procedures...?s requirement. 3. Lead the whole food production in kitchen . Ensure standardized production flow and focal on food… more
    ARAMARK (10/08/25)
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