• Evening Bistro Server

    Marriott (Irvine, CA)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness… more
    Marriott (11/07/25)
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  • Sous Chef (Catering)

    Compass Group, North America (Moffett Field, CA)
    …workplace safety standards are met **Preferred Qualifications** + 1 - 3 years kitchen supervisor experience + Ability to manager multiple high volume stations ... responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn...a daily basis, you will lead and inspire the kitchen team, ensuring the efficient and timely preparation of… more
    Compass Group, North America (11/05/25)
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  • Line Server (Full Time)

    Compass Group, North America (Menlo Park, CA)
    …and regulations, with our established policies and procedures. May be directed by the kitchen supervisor, relief manager or team leader to ensure that quality ... environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about… more
    Compass Group, North America (10/24/25)
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  • Station Attendant

    Marriott (Anaheim, CA)
    …needed during busy periods to the Chef to ensure optimum services. Notify manager if a product does not meet specifications. Check and ensure the correctness ... clean and break down work station. Wash and disinfect kitchen area including tables, tools, knives, and equipment. Prepare...Wash and peel fresh fruits and vegetables. Prepare and cook food. Follow all company and safety and security… more
    Marriott (10/06/25)
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  • Sous Chef Production (CPU)

    Compass Group, North America (San Jose, CA)
    …workplace safety standards are met **Preferred Qualifications** + 1 - 3 years kitchen supervisor experience + Ability to manager multiple high volume production ... environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about… more
    Compass Group, North America (11/18/25)
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  • Catering Dispatcher (CPU)

    Compass Group, North America (San Jose, CA)
    …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... needs, and required delivery/pickup times. + Adjust and confirm event departure and kitchen preparation times within the CaterTrax system. + Create and maintain a… more
    Compass Group, North America (11/14/25)
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