• Assistant Cook I

    SUNY Delhi (Delhi, NY)
    …CADI Dining Services Posted On: Mon Oct 6 2025 Job Description: ASSISTANT COOK General cooking and food preparation as directed by the Supervisor and/or Unit ... Manager . Have food prepared as needed. Must be knowledgeable...in this description. Job Requirements: Must be able to cook in a fast food environment. Must be able… more
    SUNY Delhi (10/07/25)
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  • Cook

    Sunrise Senior Living (Dix Hills, NY)
    …and workplace designation, highlighting the special place Sunrise is to be a part of.** **COMMUNITY NAME** Sunrise of Dix Hills **Job ID** 2025-232246 **JOB ... OVERVIEW** The Cook uses their knowledge and experience in food production...and sanitation requirements and maintaining a safe and orderly kitchen . Responsible to effectively manage all food production in… more
    Sunrise Senior Living (11/20/25)
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  • SEIU Cook I

    University of Rochester (Rochester, NY)
    …York, United States of America, 14642 **Opening:** Worker Subtype: Regular Time Type: Part time Scheduled Weekly Hours: 32 Department: 500069 Food & Nutrition Svcs- ... Kitchen Work Shift: UR - Day (United States of...SUPERVISION AND DIRECTION RECEIVED: Under supervision of Food Production Manager (FPM) or other designated authority. SUPERVISION AND DIRECTION… more
    University of Rochester (11/23/25)
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  • Cook II

    Rochester Institute of Technology (Rochester, NY)
    **9991BR** **Position Title:** Cook II **Organization:** Aux-Dining **Job Responsibilities:** RIT Catering is the premier catering service on the RIT Campus ... throughout specific shift + Assist Sous chef and Assistant Manager in maintaining proper labeling, rotation, and storage of...to provide coverage on the line and in the kitchen at high volume periods and/or staffing shortages +… more
    Rochester Institute of Technology (11/26/25)
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  • Substitute Cook - InterContinental New York…

    IHG (New York, NY)
    …from many places. The sights, sounds, scents and as importantly the food. As Cook / Commis Chef, your passion for presentation and dedication to delivering flavor ... into memorable meals for every guest. + Own your kitchen - keep on top of supplies and equipment,...and minimise waste. + Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety… more
    IHG (11/25/25)
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  • Cook

    Marriott (New York, NY)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness… more
    Marriott (11/22/25)
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  • Cook NA-04

    US Military Academy (West Point, NY)
    …and stores leftovers according to established procedures. Operates a variety of kitchen equipment using gas, electricity, steam or microwave heat sources. Cleans, ... knowledge of food preparation methods and procedures. Skill to cook a limited variety of prepared foods or short...of this Vacancy Announcement. Subsequent referrals to the Hiring Manager will occur every two weeks thereafter based on… more
    US Military Academy (10/11/25)
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  • Kitchen Assistant

    Westside Federation for Senior Supportive Housing (Bronx, NY)
    …JOB SUMMARY Under the supervision of the Food Service Manager and or Cook #2, the Kitchen Assistant will be responsible for assisting with distribution, ... Kitchen Assistant WSFSSH MISSION STATEMENT The mission of...focused and ability to work effectively with others as part of a team + Desire or interest in… more
    Westside Federation for Senior Supportive Housing (11/24/25)
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  • Sous Chef

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …communicate with production manager on pars, recipes, & progress of the kitchen . . Maintain production and usage records as required. . Maintain high sanitary, ... Job Description Job Classification Cook I Working Unit Crossroads Culinary Center Current...and sanitation guidelines are observed, and cleanup of the kitchen space. This role leads and directs the prep… more
    University of Buffalo - Campus, Dining (11/11/25)
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  • Chef de Cuisine

    Project Renewal, Inc. (New York, NY)
    …Cuisine, along with the Sous Chef, is responsible for overseeing our Events kitchen and staff. Essential Duties and Responsibilities + Managing a commercial ... kitchen (staff, product, inventory, etc.) + Collaborating and problem...Director of CBK, Director of Events, and Senior Events Manager to continue developing the highest quality of culinary… more
    Project Renewal, Inc. (10/03/25)
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