• Specialty Cook - Knife & Spoon

    Marriott (Orlando, FL)
    …and mix ingredients according to recipes or personal judgment. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... Serve food in proper portions onto proper receptacle. Use kitchen tools safely and appropriately. Wash and disinfect ...correctness of the temperature of appliances and food. Notify manager if a product does not meet specifications. Communicate… more
    Marriott (08/21/25)
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  • Cook II

    Marriott (Naples, FL)
    **Additional Information** Experience in Kitchen Breakfast **Job Number** 25132666 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Naples ... fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food… more
    Marriott (08/15/25)
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  • Sushi Cook I

    Marriott (Marco Island, FL)
    …Full Time **Located Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** Maintain kitchen logs for food safety program compliance. Monitor stock of ... kitchen supplies and food. Determine how food should be...ingredients according to recipes or personal judgment. Prepare and cook food according to recipes, quality standards, presentation standards,… more
    Marriott (08/09/25)
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  • Pastry Cook II

    Marriott (Sarasota, FL)
    …**Located Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare and cook food according to recipes, quality and presentation standards, and ... procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and… more
    Marriott (08/08/25)
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  • Pastry Cook I

    Marriott (Sarasota, FL)
    …to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. ... Maintain kitchen logs for food safety program compliance. Keep Chef...security; report accidents, injuries, and unsafe work conditions to manager ; complete safety training and certifications. Ensure uniform and… more
    Marriott (08/08/25)
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  • Pastry Cook II

    Marriott (Clearwater Beach, FL)
    …**Located Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare and cook food according to recipes, quality and presentation standards, and ... procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and… more
    Marriott (07/08/25)
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  • Cook III

    Marriott (Miami, FL)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness… more
    Marriott (08/24/25)
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  • Banquet Cook

    Marriott (Lake Buena Vista, FL)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness… more
    Marriott (08/22/25)
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  • Cook II

    Marriott (Bal Harbour, FL)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness… more
    Marriott (08/21/25)
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  • Cook II-Banquet

    Marriott (Sarasota, FL)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Follow all company and safety… more
    Marriott (08/20/25)
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