• General Shift Lead

    SUNY Delhi (Delhi, NY)
    …all units. + Uphold CADI Mission Statement and Goals. + Communicate with Unit Manager on maintenance needs. + Follow procedures and policies set forth and correct ... CADI standards. + Review production lists with Sous Chef/Head Cook for daily needs. Review daily checklists filled with...course and pass ServSafe Certification. + Reports to Unit Manager . + Work in a way that all foods… more
    SUNY Delhi (07/19/25)
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  • Chef-PD

    Catholic Health Services (Sayville, NY)
    …Maintains stringent sanitation procedures for food preparations and cleaning. Supervises kitchen staff to ensure established routines and procedures are being ... ServSafe Certificate, Completion of a 120 hour Food Service Manager Program preferred Basic computer skills 2 years' experience...preferred Basic computer skills 2 years' experience as a cook in a nursing home or similar setting The… more
    Catholic Health Services (07/20/25)
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  • Substitute Food Service Worker

    Personal Touch Food Service (Buffalo, NY)
    …all food safety and hygiene standards Perform other duties as assigned by the Cook or Food Service Manager . Must pass required background checks per district ... register and process transactions accurately Ensure cleanliness and sanitation in the kitchen and cafeteria Restock supplies and assist with food prep and cleanup… more
    Personal Touch Food Service (07/15/25)
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