• Area Leader of Growth - New York City

    Raising Cane's (New York, NY)
    …is responsible for the delivery and implementation of effective training systems at new restaurant openings (NRO) for multiple training teams. The role is ... The physical work environment includes working in a fast-paced kitchen and interacting with and serving customers. This requires...of restaurant or retail management experience + New restaurant opening and training experience required… more
    Raising Cane's (07/18/25)
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  • PM Steward-The Richardson Hotel

    Hotel Equities (Buffalo, NY)
    …Richardson Hotel in Buffalo, NY Job Purpose: Under general supervision, provides the restaurant and kitchen with clean and sanitary ware. Warm, knowledgeable ... hand wash stations pot-scrubbing station, and trash compactor. + Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. + Receive… more
    Hotel Equities (08/27/25)
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  • Pizza Cook

    Beer Tree Brew (Johnson City, NY)
    …The facility features a state-of-the-art brewery and taproom on the lower level and a brand- new restaurant and kitchen on the second level complete with a ... station or special event. In addition, the Cook cleans kitchen equipment, organizes produce delivery, trains new ...responsibilities as requested by the Chef, Sous Chef or Kitchen Manager + Maintain fast, accurate service,… more
    Beer Tree Brew (07/16/25)
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  • Chef de Cuisine

    Project Renewal, Inc. (New York, NY)
    …Cuisine, along with the Sous Chef, is responsible for overseeing our Events kitchen and staff. Essential Duties and Responsibilities + Managing a commercial ... kitchen (staff, product, inventory, etc.) + Collaborating and problem...Director of CBK, Director of Events, and Senior Events Manager to continue developing the highest quality of culinary… more
    Project Renewal, Inc. (08/08/25)
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  • Steward / Disher

    Barnes & Noble (Eastchester, NY)
    …NY - Eastchester - Eastchester - 3304 LocationType: retail JobLocation: Scarsdale, New York 10583 JobSummary: As a dishwasher/steward, you ensure that all items ... floors, mats, drains, walls, equipment, and shelves in the kitchen area. * Change water in all machines and...storage areas and report any safety hazards to the manager . * Maintain equipment in accordance with cleaning and… more
    Barnes & Noble (08/23/25)
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  • Executive Chef - Travel

    Compass Group, North America (New York, NY)
    …and emotional stamina - ability to work under pressure in fast paced kitchen environment | Strong organization skills | Strong planning skills - critical skills ... to effectively run kitchen and coordinate tasks | Critical thinking- ability to...the transition management and culinary team, is essential, opening new business at our client facilities. * Flexibility, the… more
    Compass Group, North America (08/15/25)
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  • Maintenance Technician

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …Maintenance Technician, Equipment Reports to Maintenance and Service Center Manager Department Operations FLSA Status Full-Time, Non-Exempt Position Summary Under ... Maintenance, the Maintenance Technician maintains, repairs, and installs food service ( kitchen ) related equipment as required throughout the Campus Dining and Shops… more
    University of Buffalo - Campus, Dining (08/16/25)
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  • Cook

    Sunrise Senior Living (Staten Island, NY)
    …special place Sunrise is to be a part of.** **COMMUNITY NAME** Sunrise of New Dorp **Job ID** 2025-228413 **JOB OVERVIEW** The Cook uses their knowledge and ... all food safety and sanitation requirements and maintaining a safe and orderly kitchen . Responsible to effectively manage all food production in the absence of the… more
    Sunrise Senior Living (08/27/25)
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  • Senior Cook - Food Court

    Ithaca College (Ithaca, NY)
    …+ High school diploma or equivalent and 1-2 years experience as a kitchen lead in a restaurant or collegiate/university food service or equivalent ... culinary leader responsible and accountable for all aspects of the kitchen , including accurately and efficiently preparing, portioning, cooking, and presenting… more
    Ithaca College (09/05/25)
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  • Supervisor of Dining Services

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …Description Job title Supervisor of Dining Services Reports to General Manager Department Operations FLSA Status Hourly, Non-Exempt, (hours/shifts may vary) Position ... trains, schedules and provides daily supervision of student and student manager staff including: coaching, counseling, and performance evaluation. + Oversees the… more
    University of Buffalo - Campus, Dining (06/14/25)
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