• Executive Chef 2

    Sodexo (Delhi, NY)
    …Mentor and develop a diverse culinary team-training, coaching, and fostering a strong kitchen culture. + Collaborate with the General Manager and front-of-house ... blend of high-end plated dining, elevated buffet service, and a college-based restaurant , all within a vibrant campus environment. The ideal candidate will bring… more
    Sodexo (08/07/25)
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  • Catering Sales Supervisor

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …Summary The Sales Supervisor provides support and assistance to the Sales Manager and continuously works closely with the entire Catering and Concessions team. ... the operation of the University Club (faculty and staff) restaurant and meeting space. This role is focused on...can be loud and busy. There is exposure to kitchen hazards such as hot surfaces and liquids, sharp… more
    University of Buffalo - Campus, Dining (06/14/25)
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  • Catering Executive Chef

    Rochester Institute of Technology (Rochester, NY)
    …of continuous improvement and professional development. + Collaborates with the Event Operations Manager and Event Sales Manager to plan and execute high-quality ... optimize efficiency and profitability. + Ensures compliance with all New York State and Monroe County health codes, as...and files. + Ensures cleanliness, sanitation, and safety of kitchen and equipment, as well as proper storage, rotation,… more
    Rochester Institute of Technology (09/05/25)
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  • Server - Beer and Wine

    Cinemark (Rochester, NY)
    …just the beginning - a front row seat means incredible growth as you bring new ideas to life to create an unforgettable experience for movie lovers worldwide. Role ... is a vital link between our Guests and the kitchen staff. The Server - Beer and Wine may...may be asked to cross-train and work as a Restaurant Worker, Concessionist, Box Office Cashier, or Usher, as… more
    Cinemark (08/26/25)
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  • Director of Culinary Services/Executive Chef

    Elderwood (Vestal, NY)
    …Management or Culinary Arts (if the course of study includes food service or restaurant management) OR Certified Dietary Manager OR Certified Food Service ... Oversees the daily operations of culinary services including the kitchen , dish room, food storage areas, and dining rooms....Five (5) years of cooking experience in a hotel, restaurant , or institution preferred + This position requires regular… more
    Elderwood (08/08/25)
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  • Porter

    City Winery (New York, NY)
    Join us for an exciting new Mediterranean restaurant , located right by Little Island, and be a key player in crafting unforgettable culinary experiences for our ... OfCorsica, the Porter plays a behind-the-scenes but critical role in ensuring the restaurant and venue remain clean, safe, and well-maintained at all times. This… more
    City Winery (09/03/25)
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  • Adjunct College Laboratory Technician - Culinary…

    CUNY (Brooklyn, NY)
    …Non-exempt **CAMPUS SPECIFIC INFORMATION** Working with the Program Director and HEA Kitchen Manager , the Adjunct College Laboratory Technician will assist with ... for four years experience. **OTHER QUALIFICATIONS** Preferred Qualifications: National Restaurant Association Educational Foundation for ServSafe Food Safety and NYC… more
    CUNY (09/02/25)
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  • Guest Service Agent-The Richardson Hotel

    Hotel Equities (Buffalo, NY)
    …+ Maintain and enforce sanitation laws and safety standards with anyone entering the kitchen and restaurant area. + Assist guests with luggage upon their arrival ... each department + Communicate pertinent information + Respond positively to new ideas + Openly accept critical/developmental feedback + Maintain effective… more
    Hotel Equities (08/30/25)
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  • Banquet Houseman

    The Otesaga Resort Hotel (Cooperstown, NY)
    …of this job, the employee generally works in an indoor and outdoor front of restaurant and kitchen environment with exposure to heat from ovens, hot foods and ... equipment to off-premises event locations. + Train and educate new team members on the Otesaga's process and policies....and quantities have been delivered. + Work with appropriate manager to successfully respond to any guest complaints, requests… more
    The Otesaga Resort Hotel (06/27/25)
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  • Cook NA-04

    US Military Academy (West Point, NY)
    …and stores leftovers according to established procedures Operates a variety of kitchen equipment using gas, electricity, steam or microwave heat sources. Cleans, ... cooking simple foods and short orders in a cafeteria, restaurant or mess. The above experience must be reflected...of this Vacancy Announcement. Subsequent referrals to the Hiring Manager will occur every two weeks thereafter based on… more
    US Military Academy (08/07/25)
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