- ARAMARK (New York, NY)
- **Job Description** The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in ... high standards of quality in food production, sanitation, and kitchen safety practices. **COMPENSATION:** The hourly rate for this...Adhere to the uniform policy + Connect with the Manager daily to understand and accurately prepare menu for… more
- Community Wellness Partners (Oswego, NY)
- …STAFF NEEDED FOR BISHOP'S COMMONS AND ST. FRANCIS COMMONS: REPORTS TO: Production Manager , Food Service Manager , Dietician, Diet Technician and cooks when no ... other supervisor is on duty. WORK AREA: Kitchen , Dining Room, Storeroom, Serving Area, Dishwashing Area DESCRIPTION: Wait staff are responsible for all aspects of… more
- Episcopal SeniorLife Communities (Gates, NY)
- …memos concerning changes or other necessary information. + Reports to the Chef Manager or designee Requirements QUALIFICATIONS : + Must possess high school ... Utility Worker Pay Rate: $17.00/hourly The utility worker performs duties to maintain kitchen work area, equipment and utensils in a clean, sanitary and orderly… more
- Whitsons Culinary Group (East Meadow, NY)
- …with all requirements of the mandated food handling certification requirements + Attend weekly kitchen meetings held by head chef or manager . + Follows all ... or local safe food handling and as prescribed by manager . + Assist in implementation and follow-up of sanitation...implementation and follow-up of sanitation cleaning schedule for all kitchen areas and equipment. + Prepare and update Production… more
- IHG (New York, NY)
- …outlet or a shift or section of food and beverage operations. Supervise kitchen employees and entry-level Culinary Staff in preparation and cooking of various food ... Inspect the cleanliness of the line floor and all kitchen stations.Maintain and strictly abide by proper storage procedures...and food preparation as required. + May serve as Manager on Duty or perform other duties as assigned.… more
- Episcopal SeniorLife Communities (Rochester, NY)
- …snacks and the next day's continental breakfast per requisition sheets. Clean up kitchen , store foods, clean up any dishes or utensils. + Maintain acceptable level ... plans. + Adhere to departmental standard of dress. Requirements QUALIFICATIONS : + Must possess high school diploma or equivalent...prolonged standing and routine walking in and around the kitchen and dining area. Must be able to occasionally… more
- Personal Touch Food Service (Buffalo, NY)
- …as needed + Perform other duties as assigned by the Food Service Manager Requirements Qualifications : Prior cooking experience in a school, institutional, or ... and sanitation procedures + Maintain cleanliness and sanitation of kitchen equipment, tools, and work areas + Work closely...tools, and work areas + Work closely with other kitchen staff to ensure smooth and efficient meal service… more
- Beer Tree Brew (Johnson City, NY)
- …+ Perform additional responsibilities as requested by the Chef, Sous Chef or Kitchen Manager + Maintain fast, accurate service, positive guest relations, and ... on the lower level and a brand-new restaurant and kitchen on the second level complete with a beautiful...ensure service is consistent with quality standards QUALIFICATIONS + Able to lift 50 pounds to waist… more
- UHS (Johnson City, NY)
- …meals, delivering trays to patients, maintaining food safety standards, and keeping kitchen and dining areas clean and organized. Your work helps ensure patients ... upon basis. Working hours will be assigned by your manager . Compensation Range: per hour, depending on experience This...and service utensils + Maintain a clean and safe kitchen environment by following safe food handling protocols and… more
- SUNY College of Environmental Science and Forestry (Wanakena, NY)
- …expiration dates are appropriate and no damaged product is accepted + Communicates with kitchen manager and food service staff regarding general kitchen ... include: + Plans and assigns appropriate coverage for dining room and/or kitchen activities. Effects changes as necessary. + Assigns and provides direction to… more