- Army Installation Management Command (Fort Hamilton, NY)
- …food inventories as appropriate. Takes inventory to determine ordering requirements. Operates kitchen equipment designed to mix and cook food items. Uses, cleans and ... maintains power kitchen equipment. Keeps working area clean in accordance with...Performs other duties as assigned. Requirements Conditions of Employment Qualifications Qualifications : A minimum of 6 months… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …Maintenance Technician, Equipment Reports to Maintenance and Service Center Manager Department Operations FLSA Status Full-Time, Non-Exempt Position Summary Under ... Maintenance, the Maintenance Technician maintains, repairs, and installs food service ( kitchen ) related equipment as required throughout the Campus Dining and Shops… more
- Helio Health Inc. (Syracuse, NY)
- …living in the Community Residence. + Takes direction from Team Leader/Residence Manager and keeps him/her informed regarding content of workload. + Communicates with ... kitchen staff regarding Quality Assurance. + Performs general ...Ensures inventory is adequate to meet the menu plan. Qualifications + High School Graduate/Equivalency. + Valid Driver's License… more
- Sunrise Senior Living (Huntington Station, NY)
- …all food safety and sanitation requirements and maintaining a safe and orderly kitchen . Responsible to effectively manage all food production in the absence of the ... Dining Services Coordinator. **RESPONSIBILITIES & QUALIFICATIONS ** **Essential Duties** As a part of the Sunrise...safety standards and regulations. + Maintain clean and organized kitchen , storage, and work areas. + Complete assigned cleaning… more
- Ithaca College (Ithaca, NY)
- …culinary leader responsible and accountable for all aspects of the kitchen , including accurately and efficiently preparing, portioning, cooking, and presenting ... reports to the Retail Sous Chef for daily operations and to the manager of Campus Center Retail for all administrative business operations. Responsibilities: + Lead… more
- Gateway-Longview (Williamsville, NY)
- Job Title: Cook Position Summary: The Cook position supports the kitchen team by preparing and serving wholesome, nutritious meals. Insures that youth health needs ... meal plans and change orders from the Food Services Manager and the Health Services Department. The duties of...accuracy. + Responsible for opening and/or closing down the kitchen and dining area, and securing the area prior… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- …Dining Room Attendant Department: Food and Beverage Reports To: Food Court Manager FLSA Status: Non-Exempt License: Work Permit Starting Rate: $15.50 per hour ... to work in harmony with their co-workers, their Supervisor(s) and Food Production Kitchen staff to ensure that food in the EDR remains plentiful, presentable and… more
- WellLife Network (Great Neck, NY)
- …Service Worker is a professional who prepares/makes food and ensures that the kitchen and dining area are clean and safe. Essential Accountabilities: + Plans and ... required to complete tasks. Operates oven, stove, microwave, coffee makers, other kitchen appliances. + Maintains, cleans, and sanitizes workstations. + Cleans and… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …Description Job title Supervisor of Dining Services Reports to General Manager Department Operations FLSA Status Hourly, Non-Exempt, (hours/shifts may vary) Position ... trains, schedules and provides daily supervision of student and student manager staff including: coaching, counseling, and performance evaluation. + Oversees the… more
- Brockport Central School District (Brockport, NY)
- …line. + Assists in the washing and sanitizing of pots, pans, utensils, and kitchen equipment. QUALIFICATIONS : + EITHER: + Successful completion of a recognized ... foodstuffs received and disbursed. + Operates and cares for kitchen equipment requiring attention to safety such as steam...this class work closely with the Cook or Cook Manager in preparing the main entree. When assigned to… more