• Line Cook - Hotel FT - 2am to 10am - $22 hr.

    IHG (Torrance, CA)
    …you'll turn our high standards into memorable meals for every guest. + Own your kitchen - keep on top of supplies and equipment, and minimise waste. + Tell your ... supervisor or duty manager about any unsafe equipment, low supplies or safety...hygiene laws. + Help with washing up and other kitchen duties when needed. + Give guests a better… more
    IHG (09/07/25)
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  • Bistro Server PM

    Marriott (Irvine, CA)
    …Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness ... additional meal requirements, allergies, dietary needs, and special requests to the kitchen . Prepare food, coffee and other beverages. Process all orders and collect… more
    Marriott (08/22/25)
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  • Navio Server

    Marriott (Half Moon Bay, CA)
    **Additional Information** Evening Shift **Job Number** 25129327 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Half Moon Bay, One ... and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product… more
    Marriott (08/09/25)
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  • Warehouse Clerk

    ASM Global (San Francisco, CA)
    …store all products according to handling procedures established by the Purchasing Manager . + Properly rotate and monitor storage of all purchased products according ... + Prepare daily and monthly inventories as requested by the Purchasing Manager , including walk-in refrigerators, F&B storage areas and equipment. + Maintain… more
    ASM Global (07/12/25)
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  • Restaurant Supervisor

    Sage Hospitality Group (South Lake Tahoe, CA)
    …our incredible team in South Lake Tahoe. **Job Overview** Assist Restaurant Manager in all phases of restaurant operations. Responsible for complete restaurant ... operation in absence of manager . **Responsibilities** + Monitor servers, runners, and other restaurant...all times. + Read daily communication sheets from previous shift and prepare one for the following shift more
    Sage Hospitality Group (06/24/25)
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  • In Room Dining Service

    Marriott (Newport Beach, CA)
    …and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product ... additional meal requirements, allergies, dietary needs, and special requests to the kitchen . Record transaction in MICROS system at time of order. Check in… more
    Marriott (09/06/25)
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  • Server

    Marriott (San Francisco, CA)
    …and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product ... additional meal requirements, allergies, dietary needs, and special requests to the kitchen . Record transaction in MICROS system at time of order. Check in… more
    Marriott (09/04/25)
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  • In Room Dining Server

    Marriott (Los Angeles, CA)
    …and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product ... additional meal requirements, allergies, dietary needs, and special requests to the kitchen . Record transaction in MICROS system at time of order. Check in… more
    Marriott (08/30/25)
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  • Product Development Assistant / Food Technologist

    PeopleReady (Chatsworth, CA)
    …scientific researches on applies laws and regulations based on the discretion of R&D manager + Keep self updated on applied laws and regulations + Perform other ... trials + Maintain a clean and organized R&D test kitchen and other workstations + Order the kitchen...concerns on food quality to the management **Available shifts:** Shift timings - All Available **Job requirements:** + Bachelor's… more
    PeopleReady (08/29/25)
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  • Server, Extra List - InterContinental

    IHG (San Francisco, CA)
    …you'll turn our high standards into memorable meals for every guest. + Own your kitchen - keep on top of supplies and equipment, and minimise waste. + Tell your ... supervisor or duty manager about any unsafe equipment, low supplies or safety...hygiene laws. + Help with washing up and other kitchen duties when needed. + Give guests a better… more
    IHG (08/27/25)
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