- Westside Federation for Senior Supportive Housing (New York, NY)
- …customer service, compliance with health regulations, and efficient business performance. The manager supervises kitchen and service staff, coordinates food and ... direction of the Food Services Director, the Food Service Manager is responsible for the daily operations of the...staff is following ServSafe procedures and principles + Create kitchen staff schedules to ensure proper shift … more
- Episcopal SeniorLife Communities (Honeoye Falls, NY)
- …+ Direct and supervise wait staff, crew leader and dishwashers in absence of chef manager . + Direct and supervise kitchen staff in consistent preparation of food ... Living Facility in Honeoye Falls Pay Rate: $21.50/hour + shift differential for weekends The sous chef will produce...meal and catering preparation in conjunction with the chef manager . The sous chef will adhere to all standards… more
- Episcopal SeniorLife Communities (Henrietta, NY)
- …Workforce Success Coaches. ESSENTIAL JOB FUNCTIONS The crew leader is primarily responsible for kitchen duties, both in the main kitchen and on the units. The ... duties as a food service worker, unit cook, main kitchen cook, cold production, caterer, and kitchen ...an active role in all fire drills during the shift and/or emergencies for internal and external disasters as… more
- Episcopal SeniorLife Communities (Gates, NY)
- …Utility Worker Pay Rate: $17.00/hourly The utility worker performs duties to maintain kitchen work area, equipment and utensils in a clean, sanitary and orderly ... china, waste materials. + Set up dish machine for shift . + Maintain area through shift in...deliver stock to assigned locations. + Attend all service kitchen staff meetings to address problems, concerns or plans.… more
- IHG (New York, NY)
- …and Responsibilities** Assist in managing a single food and beverage outlet or a shift or section of food and beverage operations. Supervise kitchen employees ... Inspect the cleanliness of the line floor and all kitchen stations.Maintain and strictly abide by proper storage procedures...and food preparation as required. + May serve as Manager on Duty or perform other duties as assigned.… more
- ARAMARK (Seaford, NY)
- **Job Description** The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in ... high standards of quality in food production, sanitation, and kitchen safety practices. **JOB TYPE:** Full Time / Part...safety practices. **JOB TYPE:** Full Time / Part Time ** SHIFT :** Morning | No Weekends | No Holidays |… more
- Barnes & Noble (Eastchester, NY)
- …* Maintain cleanliness of floors, mats, drains, walls, equipment, and shelves in the kitchen area. * Change water in all machines and sinks as required by business ... ensuring proper use of chemical dilutions. * Assist with kitchen deliveries including proper storage, organization, and rotation of...and rotation of products. * Maintain trash cans throughout shift and remove full trash bags/boxes at the end… more
- Army Installation Management Command (Fort Hamilton, NY)
- …food inventories as appropriate. Takes inventory to determine ordering requirements. Operates kitchen equipment designed to mix and cook food items. Uses, cleans and ... maintains power kitchen equipment. Keeps working area clean in accordance with...to the Selecting Official. Subsequent referrals to the Hiring Manager will occur as additional vacancies become available or… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- …Dining Room Attendant Department: Food and Beverage Reports To: Food Court Manager FLSA Status: Non-Exempt License: Work Permit Starting Rate: $15.50 per hour ... especially during high volume periods and immediately before their shift ends. The candidate will be expected to work...harmony with their co-workers, their Supervisor(s) and Food Production Kitchen staff to ensure that food in the EDR… more
- Ellis Medicine (Schenectady, NY)
- …and nutrition services chef/cook position works under the supervision of the chef manager /dining services manager , the executive chef, and/or the director of ... Must have skills in food preparation, production control, inventory control, kitchen safety, sanitation, equipment uses and cleaning/sanitizing, food safety, menus… more