• Cook

    Gateway-Longview (Williamsville, NY)
    …receiving, stocking, and rotating inventory to ensure freshness and accuracy. + Responsible for opening and/or closing down the kitchen and dining area, and ... Title: Cook Position Summary: The Cook position supports the kitchen team by preparing and serving wholesome, nutritious meals....Food Services Manager and the Health Services Department. The duties of the Cook position are performed in compliance… more
    Gateway-Longview (08/28/25)
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  • Banquet Captain

    BBL Hospitality (Albany, NY)
    …BEO requirements. . Review and implement table and seating diagrams. . Manage all opening and closing side work. . Control transfers and stock inventory. . ... pre-service and periodic training. . Coordinate food service between kitchen and banquet servers. . Inspect all set up...Complete event captains' report. . Complete strike list and closing inspection duties . . Check on Customers'… more
    BBL Hospitality (08/21/25)
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  • Supervisor, Food & Nutrition Services

    Rochester Regional Health (Rochester, NY)
    …New York State Sanitation Code, Chapter 1, Part 14. + Act as department representative in opening and closing of the kitchen at scheduled times. + With ... proper patient service according to predetermined policies. + Routine supervision of kitchen , dish room, cafeteria and cold food prep including schedules, tray line… more
    Rochester Regional Health (07/31/25)
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  • Cook 2, KeyBank Center

    Delaware North (Buffalo, NY)
    …Use waste control guidelines and record all waste on the spoilage sheet + Perform opening , closing , and side work duties and end-of-day inventory in ... Cook, you will be a visible leader in a kitchen that nurtures your culinary talents and celebrates your...your creativity. You will review menus, prepare food, operate kitchen equipment, and uphold all health codes and sanitation… more
    Delaware North (07/31/25)
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  • Dishwasher - Part Time - Lila's Cocktail Bar

    Indus Hospitality Group (Rochester, NY)
    …Responsibilities include the following. Other duties may be assigned. + Perform opening and closing procedures per checklists. + Scrape food from dirty ... Title:Dishwasher/Utility Attendant Reports To:Sous Chef or Executive Chef Summary Ensure kitchen work areas, restaurant equipment dishes and utensils are in clean… more
    Indus Hospitality Group (07/26/25)
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  • Line Cook (Full Time or Part Time)

    Indus Hospitality Group (Rochester, NY)
    …Responsibilities include the following. Other duties may be assigned. + Perform opening and closing procedures per checklists. + Ensure compliance with food ... a cook in a high end and high volume kitchen . We are looking to build a dynamic team...advance prep for any and all stations in the kitchen . + Assist in checking all fixtures, equipment and… more
    Indus Hospitality Group (07/26/25)
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  • Bartender

    The Otesaga Resort Hotel (Cooperstown, NY)
    …food, and delivering beverages as needed. + Assist with front of house closing duties as needed. + Responsible for opening and closing procedures + ... hygiene standards and policies. + Perform any other job-related duties as assigned. + Assist service staff by taking...in an indoor and outdoor front of restaurant and kitchen environment with exposure to heat from ovens, hot… more
    The Otesaga Resort Hotel (08/29/25)
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  • Workplace Services Ambassador

    Compass Group, North America (New York, NY)
    …and interact effectively with all other departments *Conduct opening and closing walkthroughs daily *Complete other duties as assigned KEY COMPETENCIES: *A ... RESPONSIBLITIES: *Provide high-level internal and external customer support *Restock office, kitchen , and pantry supplies *Prepare and maintain conference rooms for… more
    Compass Group, North America (08/28/25)
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  • Executive Chef - Saint Bonaventure University

    ARAMARK (St. Bonaventure, NY)
    …+ Complete and maintain all staff records including training records, shift opening / closing checklists and performance data + Develop and maintain effective ... presentation of food + Train and manage culinary and kitchen employees to use best practice food production techniques...our customers. In order to meet our commitments, job duties may change or new ones may be assigned… more
    ARAMARK (08/17/25)
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  • Executive Chef - (EDR) Executive Dining Room

    ARAMARK (New York, NY)
    …+ Complete and maintain all staff records including training records, shift opening / closing checklists and performance data + Develop and maintain effective ... presentation of food + Train and manage culinary and kitchen employees to use best practice food production techniques...our customers. In order to meet our commitments, job duties may change or new ones may be assigned… more
    ARAMARK (08/08/25)
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