• Dietary Cook/Housekeeper

    Sevita (Pleasanton, CA)
    …(medical, dental, vision, 401k w/company match, life insurance, and more!) for fulltime positions + On-demand pay via Dayforce Wallet **Full-time schedule** + Week 1 ... + Inspect food storage and directs sanitary maintenance of kitchen and storage facilities + Oversee and coordinate activities...and storage facilities + Oversee and coordinate activities of kitchen workers preparing and cooking foods + Plan and… more
    Sevita (11/28/25)
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  • Traveling Executive Chef ( Morrison Healthcare)

    Compass Group, North America (CA)
    …team members. **Job Summary** This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate ... + Plans regular and modified menus according to established guidelines + Trains kitchen staff in food preparation, safe handling, and operation of equipment, food… more
    Compass Group, North America (11/22/25)
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  • Cook

    Outback Steakhouse / Out West Restaurant Group (San Diego, CA)
    …accurate preparation, and you should feel proud of each item you prepare. + Our Kitchen is well designed with large working areas. We have Line Cook positions ... Fry, Dessert, Saute, Grill and Make Up along with Kitchen Prep Cooks. + Responsible for maintaining equipment and...from Management. + Practicing food safety and sanitation, restocking kitchen and cook line as needed throughout the shift… more
    Outback Steakhouse / Out West Restaurant Group (11/20/25)
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  • Premium Steward Lead - Intuit Dome

    Compass Group, North America (Inglewood, CA)
    …the day-to-day function of the department. Perform job duties required to maintain kitchen work areas, kitchen equipment in clean and orderly condition. ... knowledge of food safety and hygiene regulations + Cleans kitchen equipment and practices all HACCP (Hazard Analysis and...accordance with applicable federal, state, and local laws._ _For positions in Washington State, Maryland, or to be performed… more
    Compass Group, North America (11/14/25)
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  • Food Runner, Leatherby's Cafe Rouge

    Delaware North (Costa Mesa, CA)
    …California. As a Food Runner, you will be responsible for expediting food from the kitchen to our guests as quickly as possible while responding to changing needs in ... briefing, taking note of important service information + Collaborate with Chef, kitchen team members, and servers to ensure timely preparation and delivery of… more
    Delaware North (11/14/25)
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  • Executive Sous Chef

    Marriott (Irvine, CA)
    …financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible ... or related professional area. **CORE WORK ACTIVITIES** **Assisting in Leading Kitchen Operations for Property** * Provides direction for all day-to-day operations.… more
    Marriott (11/11/25)
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  • Executive Sous Chef

    Marriott (West Hollywood, CA)
    …financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible ... or related professional area. **CORE WORK ACTIVITIES** **Assisting in Leading Kitchen Operations for Property** * Provides direction for all day-to-day operations.… more
    Marriott (11/04/25)
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  • Cook

    Outback Steakhouse / Out West Restaurant Group (Long Beach, CA)
    …accurate preparation, and you should feel proud of each item you prepare. . Our Kitchen is well designed with large working areas. We have Line Cook positions ... Fry, Dessert, Saute, Grill and Make Up along, with Kitchen Prep Cooks. . Responsible for maintaining equipment and...from Management. . Practicing food safety and sanitation, restocking kitchen and cook line as needed throughout the shift… more
    Outback Steakhouse / Out West Restaurant Group (10/31/25)
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  • Culinary Director

    Compass Group, North America (Foster City, CA)
    …As Culinary Director, you'll set the culinary vision, mentor a talented kitchen team, and craft menus that celebrate seasonality, sustainability, and global ... food and leadership. **Key Responsibilities** + **Lead with inspiration:** Create a kitchen culture rooted in respect, teamwork, and continuous learning. + **Cook… more
    Compass Group, North America (10/25/25)
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  • Sous Chef

    Stanford University (Stanford, CA)
    …production, culinary standards, safety and sanitation, staff training & performance of kitchen staff. The Sous Chef supports the organization mission and vision by ... culinary-related activities within a dining hall, ensuring food and kitchen standards are met. CORE DUTIES*: -Contribute to recipe...duties listed are typical examples of work performed by positions in this job classification and are not designed… more
    Stanford University (10/24/25)
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