• Event Cook

    Elior North America (West Palm Beach, FL)
    …to prepare a variety of meals for diverse clients during unique events. (This positions will also support any events held in the West Palm Beach area) **Compensation ... and standards. + Ability to use various tools and equipment in the kitchen , to identify and differentiate food items, to provide friendly and helpful customer… more
    Elior North America (11/22/25)
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  • Server / Cashier - PT

    TravelCenters of America (Reddick, FL)
    …on a point-of-sale (POS) register + Prioritize your work according to the kitchen and dining guest needs + Maintain equipment per operating standards + Follow ... of the position, job duties/requirements, and relevant experience and skills. Not all positions posted will have a pay range listed. Our travel centers serve… more
    TravelCenters of America (11/22/25)
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  • Food Support Worker

    MyFlorida (Tallahassee, FL)
    …as assigned. Responsible for specific general cleaning duties in the general kitchen , storage, dish room and food service line. Responsible for using appropriate ... (state, local, and national) and pre-employment drug screening for direct care positions . DJJ participates in E-VERIFY (Employment Eligibility). When identified on a… more
    MyFlorida (11/22/25)
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  • Assistant Director of Restaurants

    Marriott (Tampa, FL)
    …and Beverage departments. * Maintains a positive cost management index for kitchen and restaurant operations. * Utilizes budgets to understand financial objectives. ... * Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. * Utilizes… more
    Marriott (11/21/25)
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  • Cashier - Late Night Shift

    Raising Cane's (Orlando, FL)
    …experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant ... have a position for you. We offer competitive pay and benefits for all positions . Even if you don't have previous Restaurant experience, this position is entry-level… more
    Raising Cane's (11/20/25)
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  • Customer Service Associate - Dinner/Close Shift

    Raising Cane's (Orlando, FL)
    …as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or ... have a position for you. We offer competitive pay and benefits for all positions . Even if you don't have previous Restaurant experience, this position is entry-level… more
    Raising Cane's (11/20/25)
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  • Temporary Hospitality Coordinator [Contract…

    TAIT Towers (Orlando, FL)
    …rooms remain clean, safe, and tidy + Track, order, and stock office and kitchen supplies + Process incoming invoices for credit card payment + Track access badges ... overhead. + Must be able to work in small, sometimes awkward spaces and positions . **Work conditions of the role are:** + Work conditions may involve limited… more
    TAIT Towers (11/20/25)
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  • Maintenance Eng I

    Sage Hospitality Group (Miami Beach, FL)
    **Why us?** At Sage Hospitality Group, we're not just filling positions -we're building a powerhouse of bold thinkers, passionate doers, and fearless leaders ready to ... Perform preventive maintenance and necessary repairs and all hotel equipment, including kitchen , laundry, boiler, plumbing, pool, HVAC, electrical and guest rooms. +… more
    Sage Hospitality Group (11/18/25)
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  • Executive Pastry Chef

    Marriott (Sarasota, FL)
    …**Leading the Discipline Teams** * Supervises and manages employees; understands employee positions well enough to perform duties in employees' absence. * Supervises ... are Met** * Develops, designs, or creates new ideas and items for pastry kitchen . * Follows proper handling and right temperature of all food products. * Maintains… more
    Marriott (11/18/25)
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  • Executive Chef II - - University Of South Florida…

    Compass Group, North America (St. Petersburg, FL)
    …or equivalent experience. + Three or more years of progressive culinary or kitchen management experience, depending on formal degree or training. + Experience in ... off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here… more
    Compass Group, North America (11/18/25)
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