• General Manager, Tampa Airport Marriott

    Marriott (Tampa, FL)
    …sales and marketing, finance and accounting, or related professional area. ** Preferred :** * General Manager experience in limited or full-service property. * ... a regular basis; conducts detailed walk-throughs to ensure building, public areas, kitchen , and grounds are well-maintained, safe, and meet or exceed guest… more
    Marriott (01/08/26)
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  • Area Leader of Growth

    Raising Cane's (Orlando, FL)
    …NRO training. The physical work environment includes working in a fast-paced kitchen and interacting with and serving customers. This requires extended periods of ... 18 years of age or older + High school diploma or equivalent required, some college preferred + Able to travel up to 80% and required to live within assigned area +… more
    Raising Cane's (01/08/26)
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  • Dishwasher

    Marriott (Marco Island, FL)
    …hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive ... and stooping. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONS Education: No high school diploma or GED equivalent. Related… more
    Marriott (01/08/26)
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  • Food Service Utility (Full Time)

    Compass Group, North America (Naples, FL)
    …vary. Further details upon interview. + **Requirement** : One year of related experience preferred . + **Pay Range** : $15.00 per hour to $16.00 per hour **WHAT'S IN ... be a great addition to the Unidine team! **Job Summary** **Summary:** Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. **Essential… more
    Compass Group, North America (01/08/26)
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  • Maitre D/ Host - Paddlefish

    Compass Group, North America (Orlando, FL)
    …seating software (eg, OpenTable) + ServSafe or similar food safety certification preferred + Prior experience in fine dining or high-volume hospitality settings ... waitlists and reservations to optimize flow + Communicate effectively with servers, kitchen , and management + Uphold dress code and presentation standards for host… more
    Compass Group, North America (01/07/26)
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  • Driver

    NDCP (Sunrise, FL)
    …as well as the removal of delivery-related trash at the store and production kitchen (ie, shrink wrap, cardboard, crates and pallets). + Conduct a proper post-trip ... center and the customer. Qualifications + High School Diploma or equivalent experience preferred + Valid Class A CDL license with a clean driving record. 6-month… more
    NDCP (01/07/26)
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  • Engineer II

    Marriott (Tampa, FL)
    …pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building management. ... information using computers. Perform other reasonable job duties as requested. PREFERRED QUALIFICATIONS Education: High school diploma or GED equivalent and… more
    Marriott (01/07/26)
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  • Sous Chef

    Compass Group, North America (Miami, FL)
    …culinary programs in conjunction with Company marketing and culinary team ** Preferred Qualifications:** + AS or equivalent experience + Some progressive culinary/ ... kitchen management experience, depending upon formal degree or training + Catering experience a plus + High volume, complex foodservice operations experience - highly… more
    Compass Group, North America (01/07/26)
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  • Host, Morimoto Asia

    Delaware North (Lake Buena Vista, FL)
    …as quickly as possible. + **Collaboration:** Work with servers, bartenders, and kitchen staff to ensure smooth communication and a seamless experience for guests. ... + **Experience:** Prior experience in a customer service role or hospitality is preferred , but not required. + **Skills:** + Strong communication skills and a… more
    Delaware North (01/07/26)
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  • Banquets | Pastry Cook

    Omni Hotels (Fort Lauderdale, FL)
    …be familiar with all pastry cooking techniques. + Culinary degrees and/or formal training preferred . + Must be familiar with batch and quantity cooking. + Must be ... equipment, etc.) and taste/smell. + Eye/hand coordination needed to use all kitchen equipment. + Basic math skills needed to understand and implement recipes… more
    Omni Hotels (01/06/26)
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