• Concierge Club Level

    Marriott (Tampa, FL)
    …Forecast additional meal requirements and communicate special requests to the kitchen . Report accidents, injuries, and unsafe work conditions to manager. Follow ... work shift. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONS Education: High school diploma or GED equivalent. Related Work… more
    Marriott (12/09/25)
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  • Prep Cook

    Sodexo (West Palm Beach, FL)
    …PBI - 49865001 **Workdays/shifts** **_:_** Varying shifts, days/hours (open availability preferred ). More details will be provided during the interview process. ... assists in the preparation of hot and/or cold foods using a variety of kitchen utensils/equipment + Clean and sanitize work stations and production equipment + May… more
    Sodexo (12/03/25)
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  • Catering Supervisor - Raymond James Stadium

    ASM Global (Tampa, FL)
    …flawlessly. + Coordinate food and beverage delivery schedules on event day with kitchen and event staff. + Ensure all food safety and alcohol service guidelines ... years of supervisory or team lead experience in catering, events, or hospitality preferred . + Strong organizational skills and the ability to multitask in a… more
    ASM Global (11/27/25)
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  • Cook III

    Marriott (Miami, FL)
    …Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness ... assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or GED equivalent. Related Work… more
    Marriott (11/26/25)
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  • Suites Pantry Coordinator - Raymond James Stadium

    ASM Global (Tampa, FL)
    …as related, excellent service and delivery of product. + Handles and cleans kitchen equipment carefully and safely to prevent damage or injury. + Must organize ... team environment + Strong verbal and written communication skills + Culinary training preferred + Must be able to obtain food safety and responsible alcohol service… more
    ASM Global (11/25/25)
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  • Catering Pantry Coordinator - Raymond James…

    ASM Global (Tampa, FL)
    …regulations. + Anticipate event needs and communicate effectively with operations and kitchen staff. + Assist with inventory control, stock rotation, and supply ... supervisory experience in catering, hospitality, or food service environments strongly preferred . + Strong organizational and leadership skills with the ability to… more
    ASM Global (11/25/25)
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  • Chef - White Coat - Hall of Fame Guest Services…

    ASM Global (Tampa, FL)
    …timing, presentation, and quality meet the highest standards. + Communicate with kitchen staff and front-of-house teams to ensure a flawless guest experience. + ... health and safety regulations. QUALIFICATIONS + Culinary degree or equivalent certification preferred . + Minimum 3 years' experience in a high-end culinary or… more
    ASM Global (11/25/25)
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  • Porter (Full Time)

    Compass Group, North America (Altamonte Springs, FL)
    …may vary; more details upon interview. + **Requirement** : Previous experience is preferred , but not required. + **Perks: Willing to train!** + **Pay Range:** $16.00 ... procedures when transporting dishes and utensils from the front of the house to the kitchen area using trays, bus tubs or carts. + Washes dishes, glasses and pots;… more
    Compass Group, North America (11/21/25)
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  • Engineer III

    Marriott (Bal Harbour, FL)
    …pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building management. ... information using computers. Perform other reasonable job duties as requested. PREFERRED QUALIFICATIONS Education: High school diploma or GED equivalent and… more
    Marriott (11/21/25)
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  • Sr Sous Chef

    Compass Group, North America (Jacksonville, FL)
    …new culinary programs in conjunction with Company marketing and culinary team ** Preferred Qualifications:** + AOS Degree in Culinary Arts or culinary certificate and ... required experience + Some progressive culinary/ kitchen management experience, depending upon formal degree or training + Catering experience a plus + High volume,… more
    Compass Group, North America (11/15/25)
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