• Traveling Executive Chef

    Compass Group, North America (Syracuse, NY)
    …the **Traveling Executive Chef** , you will be responsible for overseeing kitchen operations and ensuring a safe, sanitary, and high-quality culinary experience ... of meals following standardized recipes and portion standards + Train kitchen staff in proper food preparation techniques, equipment operation, food safety,… more
    Compass Group, North America (08/15/25)
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  • Cafe Sous Chef

    Compass Group, North America (New York, NY)
    …culinary and kitchen management; high-volume cafe or foodservice experience strongly preferred . + Background in catering and special event execution is a plus. + ... launch and execute new programs and initiatives. + Supervise and mentor kitchen staff, ensuring adherence to sanitation, safety, and food preparation standards. **… more
    Compass Group, North America (08/15/25)
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  • Cook

    Gateway-Longview (Williamsville, NY)
    Job Title: Cook Position Summary: The Cook position supports the kitchen team by preparing and serving wholesome, nutritious meals. Insures that youth health needs ... accuracy. + Responsible for opening and/or closing down the kitchen and dining area, and securing the area prior... equipment required We want to emphasize that the preferred qualifications are not required and that we are… more
    Gateway-Longview (08/28/25)
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  • Food Service Worker

    Ellis Medicine (Schenectady, NY)
    …patients, customers and staff, and maintaining the cleanliness and safety of the kitchen and cafeteria. Requirements: + Minimum of 8th grade education required. + ... One (1) year of food service experience preferred . + Serve Safe Certification preferred . Must...Provide on the job training to new employees. + Kitchen : Set up and prepare tray assembly line by… more
    Ellis Medicine (08/28/25)
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  • Executive Sous Chef (Highmark Stadium)

    ASM Global (Buffalo, NY)
    …required. + Degree or certification from an accredited culinary arts institute preferred , or apprenticeship certification from the American Culinary Federation. + At ... high-volume food industry. + Proven track record in improving kitchen efficiency, managing food quality, and labor costs. +...be required. + Experience in a union work environment preferred . + Must have sufficient mobility to perform tasks… more
    ASM Global (08/23/25)
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  • Server Part-Time/Casual Hours

    Episcopal SeniorLife Communities (Rochester, NY)
    …- 3 pm Sunday Pay Rate: $17.00/hourly The Waitstaff position performs both kitchen support and table service for dining room and banquet/catering events. This ... and writing ability at 12th grade level or higher preferred , but not required. + Six months' food service...prolonged standing and routine walking in and around the kitchen and dining area. Must be able to occasionally… more
    Episcopal SeniorLife Communities (08/22/25)
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  • Executive Chef- Catering

    Compass Group, North America (New York, NY)
    …client operating hours Monday through Friday. **Key Responsibilities:** + Manages all kitchen operation ensuring safe and delicious food. + Creates and executes ... and waste log sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and… more
    Compass Group, North America (08/15/25)
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  • Dietary Supervisor

    Catholic Health Services (Bethpage, NY)
    …sanitation and safety as well as in the operation and care of kitchen equipment. Responsibilities of the Dietary Supervisor include: Complies with hospitality rules ... open containers in refrigerators. Possess knowledge of all employee position in kitchen and cafeteria. Prepare kitchen and cafeteria employees schedule. Direct… more
    Catholic Health Services (08/14/25)
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  • Pastry Chef & Baker

    Indus Hospitality Group (Geneva, NY)
    …the day while you are prepping. What we expect from you: + previous kitchen experience in -high-end & high-volume setting preferred + strong culinary kills ... our community looks forward to each week. Our open kitchen celebrates the culinary craft & keeps our whole...a good example - we are in an open kitchen environment and "on stage" at all times +… more
    Indus Hospitality Group (09/02/25)
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  • Executive Sous Chef- Catering

    Compass Group, North America (New York, NY)
    …departmental meetings, staff development, and professional programs, as appropriate ** Preferred Qualifications:** + 5 years of progressive culinary/ kitchen ... sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of...schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned +… more
    Compass Group, North America (08/30/25)
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