• First Cook

    ASM Global (Ithaca, NY)
    …health and safety regulations. Education and/or Experience + High school diploma or GED preferred . + Minimum 3 years' experience in kitchen production Skills and ... menu items in cooperation with the rest of the kitchen staff. + Answer, report and follow the Executive...Chef/Sous Chef's instructions. + Properly clean and sanitize the kitchen at the end of every shift. + Wrap,… more
    ASM Global (08/09/25)
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  • Dishwasher

    City Winery (New York, NY)
    …plays a crucial role in maintaining the cleanliness and efficiency of our kitchen operations. This position is responsible for ensuring all dishes, utensils, and ... kitchen equipment are clean, sanitized, and ready for use,...as a dishwasher or in a similar role is preferred but not required. + Ability to work in… more
    City Winery (08/08/25)
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  • School Food Services Manager

    Albany Leadership (Albany, NY)
    …will coordinate and direct the activities of the high and middle school kitchen , including, but not limited to: creating duty assignments as needed, performing ... their needs are recognized and acknowledged. ? Maintain confidentiality. ? Operate kitchen equipment, mechanical dishwasher, and other equipment as needed. ? Order… more
    Albany Leadership (07/16/25)
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  • Sous Chef- Fauchon

    Compass Group, North America (New York, NY)
    …team ** Preferred Qualifications:** Formal French Culinary Training, preferred Some progressive culinary/ kitchen management experience, depending upon ... to open at the end of September. French Culinary Training is preferred for this role. **Key Responsibilities:** Culinary Excellence, in collaboration with the… more
    Compass Group, North America (08/15/25)
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  • Cook/Shift Lead - Full-Time - 2nd shift

    Lutheran (Jamestown, NY)
    …provides leadership and oversight during assigned shifts, ensuring smooth kitchen operations, maintaining sanitation standards, and supporting Dietary staff. The ... in a health-related food service environment. Qualifications: + High school diploma preferred + Experience in food preparation is required + Minimum 3-5 years… more
    Lutheran (08/08/25)
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  • Executive Chef 2

    Sodexo (White Plains, NY)
    …place. The **Executive Chef 2** will be responsible for overseeing kitchen operations, ensuring high-end food quality, and managing both front-of-house (FOH) ... service, we invite you to apply! **What You'll Do** + Lead daily kitchen operations, including meal preparation, presentation, and service quality. + Ensure high-end… more
    Sodexo (08/07/25)
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  • Lead Line Cook

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    …include menu planning, recipe development, maintaining an organized and clean kitchen environment, and training new team members. To perform duties of ... on the serving lines. * Manages and leads the kitchen team. * Follows recipes accurately. * Ensures all...or a degree from an accredited Culinary Program is preferred . ServSafe certification is required within one year of… more
    Akwesasne Mohawk Casino Resort (08/31/25)
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  • Sous Chef

    Episcopal SeniorLife Communities (Honeoye Falls, NY)
    …leader and dishwashers in absence of chef manager. + Direct and supervise kitchen staff in consistent preparation of food items. + Enforce the facility's ... departmental policies and procedures. + Assist in training of kitchen staff, including safety programs and practices + Prepare...at 12th grade level or higher. + Culinary training preferred . + Strong leadership and communication skills. + Ability… more
    Episcopal SeniorLife Communities (08/27/25)
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  • Dishwasher

    Sunrise Senior Living (New York, NY)
    …to the production and consumption of food and beverage, including the kitchen , dining room, bistro, private dining room, serveries/pantries, and any other identified ... dish and pot washing, cleaning of general areas and kitchen equipment, and storage and rotation of food and...abilities required. + One (1) year job related experience preferred + High School diploma/GED + Completion of the… more
    Sunrise Senior Living (08/27/25)
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  • Food Service Design Manager

    CBRE (New York, NY)
    …the core of your work will focus on back-of-house design and kitchen equipment specification, you'll also collaborate across cross-functional teams, vendors, and ... global data centers, with a primary focus on back-of-house functionality and kitchen equipment specification. * Provide subject matter expertise across all project… more
    CBRE (08/20/25)
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