• Culinary & Hospitality Manager

    ARAMARK (Lakeland, FL)
    …able to showcase your culinary skills while developing your team in the kitchen . **Job Responsibilities** **Leadership** * Lead, mentor, engage and develop teams to ... Framework + Ability to work hands on in the kitchen + Ensures proper culinary standards and techniques are...proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service… more
    ARAMARK (12/19/25)
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  • Dishwasher

    Guest Services (Lakeland, FL)
    …for cleaning all dishes, glasses, utensils, pots and pans and related food preparation /serving items and equipment, as well as the service and dining areas. The ... of inventory from trucks. Stocking storeroom. + Maintain the kitchen , serving, and dining areas in clean and orderly...and receives verbal communication with other employees in fast-paced kitchen . + Physical presence at the job site is… more
    Guest Services (12/17/25)
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  • Dishwasher - Advent Health Training Center

    ASM Global (Tampa, FL)
    …bakeshops, and a warm welcome at every turn. DISHWASHER The Dishwasher cleans the kitchen , food preparation equipment, and utensils as well as washes dishes, ... all service ware, utensils, pots and pans and store in proper location. + Clean kitchen equipment as directed. + Sweep and mop floors. + Take out garbage and rinse… more
    ASM Global (11/25/25)
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  • Restaurant Cook III

    Marriott (Fort Lauderdale, FL)
    …break down work station. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare cold food. Monitor food quality while preparing food. ... have been cooked sufficiently. Wash and peel fresh fruits and vegetables. Prepare ingredients for cooking, including portioning, chopping, and storing food. Weigh,… more
    Marriott (01/10/26)
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  • Hotel Engineer II

    Marriott (Longboat Key, FL)
    …pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building management. ... TV's and perform general housekeeping and engineering-related duties. Assist with surface preparation and painting, minor drywall and wood trim repair, light bulb… more
    Marriott (01/14/26)
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  • Engineer II

    Marriott (Fort Lauderdale, FL)
    …pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building management. ... TV's and perform general housekeeping and engineering-related duties. Assist with surface preparation and painting, minor drywall and wood trim repair, light bulb… more
    Marriott (01/13/26)
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  • Engineer II

    Marriott (Amelia Island, FL)
    …pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building management. ... TV's and perform general housekeeping and engineering-related duties. Assist with surface preparation and painting, minor drywall and wood trim repair, light bulb… more
    Marriott (01/13/26)
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  • Marlin Bar Lead Line Cook

    Tommy Bahama (Estero, FL)
    …knowledge and ensure timely execution of all food menus/recipes - including ingredients, preparation methods, and presentation + Build the perfect oasis - Deliver an ... + Support your crew - Ensure safety, cleanliness and sanitation of the kitchen by maintaining specified agency standards ESSENTIALS FOR LIFE IN PARADISE + You… more
    Tommy Bahama (01/10/26)
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  • Engineer II

    Marriott (Miami, FL)
    …pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building management. ... TV's and perform general housekeeping and engineering-related duties. Assist with surface preparation and painting, minor drywall and wood trim repair, light bulb… more
    Marriott (01/09/26)
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  • Food Runner - Dune House Hotel & Spa…

    Sage Hospitality Group (Atlantic Beach, FL)
    …restaurant. + Maintain complete knowledge of all menu items, prices, preparation method/time, major ingredients, and quality standards of taste, appearance, texture, ... 300 feet on a regular basis throughout the shift. + Continuous standing -during preparation , during service hours or during expediting. + Must be able to see minute… more
    Sage Hospitality Group (01/08/26)
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