• Cook I - Ceiba at Conrad

    Hilton (Orlando, FL)
    …be responsible for performing the following tasks to the highest standards: + Prepare cold food items including, but not limited to, salads, fruits, dressings, fish ... maintain designated food stations\(s\) + Visually inspect all food sent from the kitchen + Practice correct food handling and food storage procedures according to… more
    Hilton (01/08/26)
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  • Operations Assistant

    Aston Carter (Winter Park, FL)
    …and non-visitors in lobby area + Electronically process all incoming mail + Prepare outgoing mail and overnight deliveries + Coordinates scheduling and set up of ... set up and clean up + Maintain cleanliness of conference rooms, lobby and kitchen + Distributes FAXES via email "continuously" throughout day + Works with property… more
    Aston Carter (01/08/26)
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  • Sous Chef (Full Time)

    Compass Group, North America (St. Petersburg, FL)
    …the career. We are Canteen. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ... associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. **Essential Duties and Responsibilities:** + Cooks and… more
    Compass Group, North America (01/07/26)
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  • Private Chef - Miami (travel to Boston and New…

    The Calendar Group (Miami, FL)
    …traditional Shabbat dinners and family-style Sunday brunch and dinner. Responsibilities: + Prepare daily lunch and dinner for the principals, including meals for two ... Miami, Boston, NYC + Ensure meals align with dietary preferences. + Keep the kitchen spotless and organized + Develop new menus, keeping things fresh and avoiding… more
    The Calendar Group (01/07/26)
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  • Cook 1 Banquet | Full-Time

    Omni Hotels (Orlando, FL)
    …and procedures in preparing/serving all banquet food. Responsibilities *Maintain kitchen sanitation in accordance with health department guidelines *Insure station ... *Perform work assignments to meet proper quantities within a necessary time frame. * Prepare a mixture of buffet and plated style items *Production of orders to… more
    Omni Hotels (01/06/26)
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  • Pastry Cook 2 | Full Time

    Omni Hotels (Amelia Island, FL)
    …Amelia Island Resort & Spa may be your perfect match. Job Description To prepare all hot/cold food items. Be responsible for consistency and quality production and ... Cook 2 (Past Culinary experience with intermediate Knife Skills). + Maintain kitchen sanitation in accordance with health department guidelines + Insure station is… more
    Omni Hotels (01/06/26)
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  • Cook II| Eagles Edge| Full-time

    Omni Hotels (Orlando, FL)
    …and procedures in preparing/serving all restaurant foods. Responsibilities + Maintain kitchen sanitation in accordance with health department guidelines + Insure ... + Perform work assignments to meet proper quantities within a necessary time frame. + Prepare a mixture of buffet and plated style items + Production of orders to… more
    Omni Hotels (01/06/26)
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  • Host/Hostess |Zen| FT

    Omni Hotels (Orlando, FL)
    …as per the seating chart + Provide guests with menus + Organize and prepare reservations + Acknowledge and greet all guests, anticipate guest needs, and respond to ... service + Clean and reset tables as required + Communicate with management, kitchen staff, and serving staff to ensure effective customer flow + With assistance… more
    Omni Hotels (01/06/26)
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  • Fire Inspection Sales Representative

    CHA Consulting, Inc. (Tampa, FL)
    …new business opportunities for fire sprinklers, fire alarm, fire extinguisher, kitchen hood, and exit lighting inspections. This includes attending industry events, ... encourage repeat business and referrals. The Fire Inspection Sales Representative will prepare and present proposals, estimates, and bid packages in accordance with… more
    CHA Consulting, Inc. (01/05/26)
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  • Food Runner (Seasonal), Tropics - Hilton

    Hilton (Orlando, FL)
    …would be responsible for performing the following tasks to the highest standards: + Prepare and replenish foods for hot and cold buffets to include, but not limited ... and temperature sanitation standards\. + Transport food items to and from the kitchen \. + Check, maintain and control inventory of food items\. + Restock outlet\(s\)… more
    Hilton (01/03/26)
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