• Executive Chef

    Marriott (Hyde Park, NY)
    …In this key leadership role, you will ensure the highest quality of food preparation , set standards for kitchen operations, and maintain a culture of excellence, ... a talented and visionary Executive Chef to lead our kitchen operations and inspire a team dedicated to providing...You'll Do: Lead Culinary Excellence: Ensure that all food preparation , handling, and storage meet state health regulations, hotel… more
    Marriott (10/22/25)
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  • Cook

    Delhi Rehabilitation (Delhi, NY)
    …regulations + Assist in establishing food service production to assure that meals are prepared on time + Prepare meals that are palatable and appetizing in ... but not limited to: + Review menu prior to preparation of food. + Assist in planning regular and...appearance + Prepare food in accordance with recipes and special diets… more
    Delhi Rehabilitation (11/06/25)
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  • Cook

    Sodus Rehab & Nursing Center (Eden, NY)
    …regulations + Assist in establishing food service production to assure that meals are prepared on time + Prepare meals that are palatable and appetizing in ... but not limited to: + Review menu prior to preparation of food. + Assist in planning regular and...appearance + Prepare food in accordance with recipes and special diets… more
    Sodus Rehab & Nursing Center (09/27/25)
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  • Line Cook @ Lila's in the Lobby

    Indus Hospitality Group (Rochester, NY)
    …day or advance prep for any and all stations in the kitchen . + Assist in checking all fixtures, equipment and conditions (lights, heating/cooling, appliances, ... a cook in a high end and high volume kitchen . We are looking to build a dynamic team...Job Title: Line Cook Reports To: Executive Chef Summary Prepare food items for the restaurant, in-room dining and… more
    Indus Hospitality Group (09/17/25)
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  • Junior Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    …and cold foods. + Serves as backup to Sous Chef. Assists in overseeing kitchen food preparation , quality controls, safety, sanitation, and customer service. + ... Assists Sous Chef in leading and supervising activities of kitchen staff in addition to cooking and preparing a...entrees to include proteins and sides requiring advanced food preparation techniques. + Prepares menu items according to production… more
    Rochester Institute of Technology (10/24/25)
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  • Executive Chef

    Compass Group, North America (Syracuse, NY)
    …menus in accordance with established nutritional and operational guidelines + Prepare or supervise meal preparation following standardized recipes, portioning, ... meals and reviewing production and waste logs + Train kitchen staff on food preparation , safety, equipment use, and sanitation procedures + Maintain cleaning… more
    Compass Group, North America (10/15/25)
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  • SEIU Cook I

    University of Rochester (Rochester, NY)
    …for the following day/days.5.Observes precautions against deterioration and degradation of prepared foods and foods awaiting preparation or leftovers awaiting ... Scheduled Weekly Hours: 32 Department: 500069 Food & Nutrition Svcs- Kitchen Work Shift: UR - Day (United States of...for patients, students, employees, and visitors; assists in the preparation of menus, less complicated in nature, such as… more
    University of Rochester (11/23/25)
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  • Food Service Coordinator Assistant/ Harvest…

    The Salvation Army (Schenectady, NY)
    …REGISTRATIONS:* High school diploma or GED.* One to three years previous kitchen or food preparation experience preferred.* Safe Serv Certification preferred. ... Sorting and distribute the harvested produce via Food Pantry and Soup Kitchen * Assist in monitoring timely submission, accuracy, and appropriateness of responses for… more
    The Salvation Army (11/20/25)
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  • Sous Chef

    The Walt Disney Company (Albany, NY)
    …chefs toward completion of their daily work assignments. Ensuring all food items are prepared to the highest standards of flavor and presentation. You will report to ... Make a Difference** + You will complete proper menu preparation for all allergy and special dietary needs; ensure...Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal… more
    The Walt Disney Company (11/14/25)
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  • Cook I

    Rochester Institute of Technology (Rochester, NY)
    …be successful in the job: Job Summary + Executes hot and/or cold food preparation in RIT Dining locations. Cooks routine short orders and/or prepares cold food items ... for delicatessen/salad bar. Ensures quality food preparation , safety, sanitation, and customer service. Major Responsibilities +...chicken, eggs, and other grill items as well as prepare cold food items such as items for delicatessen/salad… more
    Rochester Institute of Technology (11/18/25)
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