- New York State Civil Service (Albany, NY)
- …to the Executive Chef and be responsible for a variety of duties involved in food preparation and cleaning of the kitchen after preparation and serving while ... as well as the operation and maintenance of the kitchen facilities. Duties include but are not limited to:*...recipes to meet high quality standards.* Oversee, assign, and prepare a variety of meals, dishes, snacks, and hors… more
- WK International (Schenectady, NY)
- …Your Responsibilities: + Maintain cleanliness and organization of all dishes, utensils, and kitchen equipment. + Assist with food prep and ingredient handling to ... The Whistling Kettle is seeking a dedicated Line Cook / prep cook to be an integral part of our kitchen team. Why Work With Us? + No Late Night Shifts:Enjoy… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …observed, and cleanup of the kitchen space. This role leads and directs the prep and production team in the kitchen . The position is highly focused on ... Program. Set up, service, cooking specialty foods, under constant pressure to prepare meals quickly while ensuring quality is maintained and safety and sanitation… more
- Beer Tree Brew (Johnson City, NY)
- …main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked Duties and Responsibilities: ... does a Line Cook do? A Line Cook, or Prep Cook, plates dishes and completes basic food prepping.... Assisting with stocking and setting up the kitchen stations . Preparing food including cleaning and cutting… more
- Episcopal SeniorLife Communities (Rochester, NY)
- …supervise food service staff as needed in resident meal service and food preparation . + Prepare various entrees, starch and vegetables using classical methods ... and may function in the role of cook, cold prep or staff member. The Cook will perform duties...and following standardized recipes as trained. + Prepare salads, pastries and desserts as trained. + … more
- Community Wellness Partners (Oswego, NY)
- …$18.50/hour RESPONSIBLE TO: Production Manager, Food Service Manager POSITION DESCRIPTION: Kitchen , service areas, storage areas GENERAL DESCRIPTION: The cook is ... responsible for all aspects of the meal service, from preparation of healthy and attractive meals for residents and...forty (40) hours per week. Open or close the kitchen according to approved procedures for unlocking/locking, turning equipment… more
- Impact Kitchen (New York, NY)
- MAKE YOUR IMPACT Impact Kitchen is here to impact the lifestyle of New York City! Impact Kitchen is a nutrition focused all day restaurant & cafe serving ... other nutrient-dense options. Founded in Toronto in 2015, Impact Kitchen is the brainchild of two incredible innovators: personal...teamwork. You are an integral team member as you prepare a variety of beverages to high standards and… more
- Elderwood (Rochester, NY)
- …to the well-being of residents and patients. Our chefs, wait staff and kitchen staff prepare and serve delicious, wholesome menus. Responsibilities + Review ... a full-time cook. At least one year of food prep experience is required for this role. This role...regular, mechanically altered and other special diet needs. + Prepare specified food items, as assigned. + Test cooked… more
- Delaware North (New York, NY)
- …food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines + Prepare and assemble a ... a Pizza Cook, you will partake in important food preparation for guest orders and communicate with serving team...achieve perfect crust texture and toppings + Collaborate with kitchen staff to maintain an organized and efficient workflow… more
- Chautauqua Opportunities (Jamestown, NY)
- …to:Center Director Basic Function or Position Summary: Manages all aspects of food preparation and service at Childcare location, including ordering of food and menu ... development. Coordinates preparation and distribution of meals for assigned Summer Food...but not limited to: + Safety and sanitation of kitchen facilities + Proper temperatures for food storage (refrigerators,… more