- Fort William Henry Resort (Lake George, NY)
- …the Culinary Department at the Fort William Henryis just the place for you! The Line Cook assists the Chef in all kitchen operations and assures kitchen ... Position Sous Chef Category Food & Beverage Description Line Cook Come work in a beautiful setting overlooking majestic...line and makes sure that each menu item is prepared according to company standards. Other duties may include… more
- Marcus Whitman CSD (Rushville, NY)
- …HELPER DISTINGUISHING FEATURES OF THE CLASS: The work involves responsibility for the preparation and service of food and the cleaning of kitchen equipment. ... as lunchroom cashier. Direct supervision is received from a Cook . Does related work as required. TYPICAL WORK ACTIVITIES:...food packing lines; May assist in portioning and packing prepared food as scheduled; Sets tables for meals and… more
- Marcus Whitman CSD (Rushville, NY)
- …HELPER DISTINGUISHING FEATURES OF THE CLASS: The work involves responsibility for the preparation and service of food and the cleaning of kitchen equipment. ... as lunchroom cashier. Direct supervision is received from a Cook . Does related work as required. TYPICAL WORK ACTIVITIES:...food packing lines; May assist in portioning and packing prepared food as scheduled; Sets tables for meals and… more
- Elior North America (Tarrytown, NY)
- …supervising a team of exceptional foodservice professionals. **What you'll be doing:** + Prepare , cook , and present menu items according to Abigail Kirsch's ... Demonstrate strong knife skills for precise cuts and efficient preparation . + Work collaboratively with chefs, cooks, and front-of-house...**What we're looking for:** + Proven experience as a cook in NY catering, banquet, or event environments is… more
- UHS (Binghamton, NY)
- …various support tasks such as filling ice machines, backing up cashier or assistant cook roles, assisting with food prep during non-peak hours, and completing ... other meal components following dietary guidelines and portion control standards + Prepare and distribute nourishment items and floor supplies based on patient or… more
- The Salvation Army (Penn Yan, NY)
- …Relations which will include overseeing the proper menu planning, ordering, storage, preparation , serving, and cleaning of all foods and food services. To greet ... groups before they leave. LPC Retreat & Conference Center Kitchen Coordination + Provide supervision for Kitchen ...and conferences. + To seek out volunteers to help cook through local colleges, veterans' groups, and Salvation Army… more
- SUNY College of Environmental Science and Forestry (Newcomb, NY)
- …student workers in food preparation work + In the absence of the Cook , the Food Service Worker 2 will ensure day-to-day operations are maintained + Review menu ... in accordance with NYS Audit and Control.) POSITION DESCRIPTION: + Assist the Cook in staff scheduling, training, food production scheduling and quality assurance. +… more
- Highland Nursing Home (Massena, NY)
- Responsible for the preparation and handling of food prepared by the cook . Additional Duties may include: -Serving meals to residents. -Stocking inventory. ... -Recording meals served. -Cleaning the kitchen and washing dishes, cutlery and equipment. - Working...cutlery and equipment. - Working all aspects of the Kitchen . Qualifications: - Time and attendance is very important.… more
- PeopleReady (Poughkeepsie, NY)
- …orders, serve food and beverages, and ensure a pleasant dining experience for guests + ** Cook :** Prepare and cook a variety of dishes according to recipes ... Do as a Hospitality Worker:** + **Dishwasher:** Clean and sanitize dishes, utensils, and kitchen equipment to maintain a tidy and efficient kitchen environment +… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …dining through observation and develops corrective action plans. . Assists with test kitchen operations including preparation and cutting of new products and ... following areas: understanding and utilization of recipes, food handling procedures, kitchen safety and sanitation, cooking methods, product taste and presentation,… more