• Cook

    Air Education and Training Command (Sheppard AFB, TX)
    …hash browns, fish fillets and chicken nuggets. Some cooks at this level prepare and bake pizza. Prepares food by peeling, chopping, grinding, paring, cutting, ... dates, and stores leftovers according to established procedures. Washes and cleans kitchen equipment. Skills and Knowledge of the methods and procedures relating to… more
    Air Education and Training Command (11/19/25)
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  • Sous Chef

    King's Seafood Company (TX)
    …as assigned to set up the day for success. + Creating prep lists for all kitchen crew. + Support the preparation of all food items for meal period and next ... is driven by your own goals and we are prepared to give you all the tools needed to...years of age. + 2 year experience as a cook supervisor/sous/ kitchen manager. + High school graduate.… more
    King's Seafood Company (10/30/25)
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  • Cook 2 | Texas Spice

    Omni Hotels (Dallas, TX)
    …ensuring consistency and quality in production. Must ensure all food is prepared and served according to specified standards and guidelines. Responsibilities + ... Ensure kitchen sanitation is maintained according to health department guidelines....culinary environment. + Ability to multi-task and adhere to kitchen sanitation standards. + Must be able to stand… more
    Omni Hotels (11/14/25)
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  • Four Brothers | Cook 1 - PM

    Omni Hotels (San Antonio, TX)
    …absence of Kitchen Supervisor Responsibilities + Master all the stations in the kitchen including AM and PM. Prepare closing paperwork and performs duties in ... absence of Kitchen Supervisor + Supervises all culinary stations + Control quality and consistency of all food served + Ensure station is set for service 15 minutes… more
    Omni Hotels (11/13/25)
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  • Restaurant - Cook 2 PM

    Omni Hotels (Frisco, TX)
    …assistance to the Culinary team and ensures effective operation of the kitchen and food production outlets. Responsibilities + Communicate with the Chef to ... learn daily work tasks and their coordination, and complete daily prep list. + Perform work assignments to meet proper quantities within a necessary time frame. + Be… more
    Omni Hotels (11/16/25)
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  • Line Cook

    Nova Hospitality (Austin, TX)
    …to answer all questions from staff + Rotation of hot and cold stations + Daily prep for the day and week + Learning and execution of menu offerings + Performs ... lot What You Should Have + 1 or more years experience in a high volume kitchen + A valid Food Handlers Certification is required and must be obtained before entering… more
    Nova Hospitality (11/13/25)
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  • Cook

    Catholic Health Initiatives (The Woodlands, TX)
    …and complies with state and federal laws and regulations related to food preparation in a healthcare environment. Supports quality control measures such as recipe ... serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove… more
    Catholic Health Initiatives (11/19/25)
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  • Line Cook

    Tommy Bahama (Plano, TX)
    …knowledge and ensure timely execution of all food menus/recipes - including ingredients, preparation methods, and presentation + Build the perfect oasis - Deliver an ... Guest + Support your crew - Ensure safety, cleanliness and sanitation of the kitchen by maintaining specified agency standards ESSENTIALS FOR LIFE IN PARADISE + You… more
    Tommy Bahama (11/12/25)
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  • Cook

    Catholic Health Initiatives (Houston, TX)
    …and complies with state and federal laws and regulations related to food preparation in a healthcare environment. Supports quality control measures such as recipe ... serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove… more
    Catholic Health Initiatives (10/31/25)
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  • Cook

    Catholic Health Initiatives (Livingston, TX)
    …and complies with state and federal laws and regulations related to food preparation in a healthcare environment. Supports quality control measures such as recipe ... serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove… more
    Catholic Health Initiatives (10/31/25)
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