- Royal Farms (Shallotte, NC)
- Description: The main objective of the Kitchen Manager, also know as the Food Service Leader (FSL) in this job description, is to manage all areas of the food ... of all food service and beverage programs; including proper ordering, production planning, product handling and appearance * Administer food service efficiencies… more
- ARAMARK (Durham, NC)
- …in completing daily reports. Maintain high standards of quality in food production , sanitation, and kitchen safety practices. Shift Availability: 8am-9pm ... major holidays. Salary: $18 per hour. **Job Responsibilities** + Prepare quality food and baked goods according to a...department policies and procedures + Use and care of kitchen equipment, especially knives + Timely preparation … more
- Emmy Squared Pizza (Charlotte, NC)
- …in accordance with health department guidelines. + Set up and maintain assigned kitchen workstations. + Plans food production to coordinate with service hours ... serve our guests! Line Cook Key Responsibilities: + To prepare all food items on the menu; ensuring consistency,...all times; cleans and maintains equipment used in food preparation . + Other back of house duties as assigned… more
- ARAMARK (Greenville, NC)
- …Maintain high standards of quality in food production , sanitation, and kitchen safety practices. **Job Responsibilities** + Prepare quality food and baked ... goods according to a planned menu + Prepare a daily report that verifies transactions + Understand...department policies and procedures + Use and care of kitchen equipment, especially knives + Timely preparation … more
- UNC Health Care (Hendersonville, NC)
- …including quality improvement processes. * Ensures dietetic information for use by kitchen personnel in preparation of food is correct. Tallies portions ... well-being of the unique communities we serve. Summary: The Production Service Supervisor directs and supervises a segment of... Service Supervisor directs and supervises a segment of kitchen service activities and the delivery of food to… more
- Atrium Hospitality (Charlotte, NC)
- …assists the Chef in production and fabrication of food products for kitchen preparation , cafeteria, banquet cooking, dining room, and fine dining. The Line ... will maintain a passive leadership role in maintaining adequate production level form the Kitchen staff. If...workstations with all needed ingredients and cooking equipment + Prepare ingredients to use in cooking (chopping and peeling… more
- Compass Group, North America (Kings Mountain, NC)
- …Responsible for records from area worked during service periods. + Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. ... details upon interview. + **Requirement** : Prior cooking, food prep , cashier, cash handling, and food safety experience is...items are stored per standards. + Operates and maintains kitchen equipment as instructed. + Assists in production… more
- Compass Group, North America (Charlotte, NC)
- …Responsible for records from area worked during service periods. + Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. ... correct temperature and is attractive and tasty. Tastes all prepared food items. + Uses established ticket collection procedures...items are stored per standards. + Operates and maintains kitchen equipment as instructed. + Assists in production… more
- Compass Group, North America (Asheville, NC)
- …Responsible for records from area worked during service periods. + Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. ... correct temperature and is attractive and tasty. Tastes all prepared food items. + Uses established ticket collection procedures...items are stored per standards. + Operates and maintains kitchen equipment as instructed. + Assists in production… more
- Compass Group, North America (Charlotte, NC)
- …Responsible for records from area worked during service periods. + Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. ... correct temperature and is attractive and tasty. Tastes all prepared food items. + Uses established ticket collection procedures...items are stored per standards. + Operates and maintains kitchen equipment as instructed. + Assists in production… more