• Pizzaiolo / Line Cook - Charlotte's South End

    Monday Night Brewing (Charlotte, NC)
    …policies + Ensure freshness and minimize waste by planning and ensuring proper food production + Prepare menu items with recipe cards, cooking methods, portion ... our tight knit, growing team in our new pizza kitchen . Rated by our coworkers as one of the...at Great American Beer Fest (2017) Reports to: + Kitchen Manager High-Level Goals: + Ensure customers receive an… more
    Monday Night Brewing (08/07/25)
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  • Executive Chef

    Compass Group, North America (Oxford, NC)
    [email protected]._** **Job Summary** This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in ... and modified menus according to established guidelines + Trains kitchen staff in food preparation , safe handling,...food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Experienced… more
    Compass Group, North America (08/19/25)
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  • Executive Chef III

    Compass Group, North America (Asheville, NC)
    …with Eurest. **Job Summary** The Executive Chef III is responsible for overseeing kitchen operations, directing the preparation of meals in accordance with ... and modified menus according to established guidelines + Trains kitchen staff in food preparation , safe handling,...food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Experienced… more
    Compass Group, North America (08/15/25)
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  • BOH Supervisor

    King's Seafood Company (King, NC)
    …Supervisors support the management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all times. Supervisors are part ... You will be exposed to each station in the kitchen and expected to understand our food standards to...JOB FUNCTIONS: + Oversees the daily receiving, storage, and preparation of all food products. + Records all waste… more
    King's Seafood Company (07/15/25)
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  • Sous Chef

    Compass Group, North America (Charlotte, NC)
    …highest culinary standards. This position will initially operate out of a **commissary kitchen ** until the on-site kitchen is complete. **_A valid driver's ... meet financial goals. + Coordinate and participate in the preparation , cooking, and presentation of food items for a...+ Operate from a commissary location until the on-site kitchen is completed, ensuring seamless catering operations. + Perform… more
    Compass Group, North America (08/15/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Monroe, NC)
    …pm once every other week. More details upon interview. + **Requirements:** Prior kitchen experience is preferred. + **Perks:** No nights or weekends! Free parking! ... many of the Fortune 500. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates.… more
    Compass Group, North America (08/15/25)
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  • Sous Chef - Wingate University

    Compass Group, North America (Wingate, NC)
    …exceptional service and meet operational goals. **Key Responsibilities:** + Assist in the preparation , production , and cooking of diverse menu items + Support ... aspects of back-of-house operations-including menu planning, ordering, inventory, food preparation , and staff supervision. You'll help ensure compliance with client… more
    Compass Group, North America (08/15/25)
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  • Executive Chef I, Residential Dining - University…

    Compass Group, North America (Greensboro, NC)
    …difference makers, bound together by a desire to feed hungry minds and prepare students for success. We are seeking hungry, humble and smart associates who ... a leader in our dining programs, you'll spearhead menu development and preparation , infusing creativity, and precision into every dish. This role entails supervising… more
    Compass Group, North America (08/23/25)
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  • Food Unit Lead (Full Time)

    Compass Group, North America (Liberty, NC)
    …availability is preferred. More details upon interview. + **Requirements:** Prior kitchen lead, organizational, and cooking experience is preferred. + **Pay Range:** ... by providing one-on-one attention to detail. + Oversees and participates in the preparation and service of food and beverage items in accordance with company… more
    Compass Group, North America (08/15/25)
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  • Food Unit Lead (Full Time)

    Compass Group, North America (Morganton, NC)
    …6:30 am to 2:00 pm. More details upon interview. + **Requirements:** Prior kitchen experience and ServSafe certification required. + **Pay Range:** $16.00 per hour ... by providing one-on-one attention to detail. + Oversees and participates in the preparation and service of food and beverage items in accordance with company… more
    Compass Group, North America (08/15/25)
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