• Cook II

    Marriott (Newport Beach, CA)
    …food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, ... Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness… more
    Marriott (08/23/25)
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  • Office Manager - Wasco

    Kiewit (Bakersfield, CA)
    …and trainings + Keep the office clean, stocked, and organized throughout kitchen , conference rooms, stock and storage rooms/closest, and communal areas + Oversee ... packets (itineraries, maps/directions and meeting notes). + Assist with presentation preparation . + Prepare outgoing mail and correspondence, including e-mails and… more
    Kiewit (08/23/25)
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  • Cook

    Dignity Health (Sacramento, CA)
    …and complies with state and federal laws and regulations related to food preparation in a healthcare environment. Supports quality control measures such as recipe ... serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove… more
    Dignity Health (08/23/25)
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  • Cook lll

    Marriott (Sacramento, CA)
    …food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, ... Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness… more
    Marriott (08/23/25)
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  • Cook II

    Marriott (Dana Point, CA)
    …food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, ... Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness… more
    Marriott (08/23/25)
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  • Cook III

    Marriott (West Hollywood, CA)
    …food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, ... Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness… more
    Marriott (08/23/25)
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  • Dietary Cook

    Healthcare Services Group, Inc. (Anaheim, CA)
    …Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen . + Assist with inventory management and ordering of supplies. + Interact ... school diploma or equivalent. + Previous experience as a cook or in food preparation is preferred. + Ability to follow recipes and dietary restrictions. + Maintain a… more
    Healthcare Services Group, Inc. (08/22/25)
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  • Catering Executive Chef

    Compass Group, North America (Moffett Field, CA)
    …across a broad range of cooking methods. + Have a passion for quality food preparation and taste, and an innate understanding of how to maintain quality from the ... kitchen to the event site. + Ensure meticulous adherence to all menu specifications, production and prep guidelines + Set an expectation of hospitality that is… more
    Compass Group, North America (08/22/25)
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  • Cook

    Dignity Health (Carmichael, CA)
    …and complies with state and federal laws and regulations related to food preparation in a healthcare environment. Supports quality control measures such as recipe ... serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove… more
    Dignity Health (08/22/25)
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  • Dishwasher

    Outback Steakhouse / Out West Restaurant Group (Poway, CA)
    …while washing dishes and utensils. . Practicing food safety and sanitation. . Restocking kitchen and cook line as needed throughout the shift. . General cleaning of ... the plates and smallware's clean. . Maintains and inspects food receiving, preparation , production, and storage areas to ensure that health and safety regulations… more
    Outback Steakhouse / Out West Restaurant Group (08/21/25)
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