- ARAMARK (New York, NY)
- …and quality of traditional Indian cuisine. + Maintain high standards of food preparation , presentation, and hygiene. + Manage the Indian station and kitchen ... kitchen equipment maintenance. + Train and supervise kitchen staff to ensure smooth operations and adherence to...+ Exceptional communication and leadership skills to effectively manage kitchen staff. + Trains and leads kitchen … more
- Oneonta Job Corps (Oneonta, NY)
- …on the serving lines. + Responsible for daily production sheets for food preparation , pull sheets, and inventory control. + Maintains inventory of food items and ... additional food as necessary. + Assists in cleaning, maintaining, and stocking the kitchen , lines, and dining areas. + Reports unsafe, and unsanitary conditions in… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …Duties of this role entail assisting our full time staff members with the preparation , cooking, and serving of food in our various locations. It may also include ... and cleaning. Employees are responsible for maintaining sanitation standards in food preparation , service, and dining room facilities. Employees in this role may be… more
- Elderwood (Williamsville, NY)
- …environment for our valued residents. Minimum of 2 years of food preparation experience is required, preferably in a healthcare setting Position Overview: + ... of residents and patients. Our chefs, wait staff and kitchen staff prepare and serve delicious, wholesome menus. +...that sanitation and safety standards are met in the preparation , cooking and production line stages of food production.… more
- Capital Region BOCES (Albany, NY)
- …District SCHEDULE: Monday-Friday @ 7.5 hours/day BASIC FUNCTION: This work involves the preparation and cooking of food on a large scale and the supervision of ... the food preparation staff in an institution or facility with a...+ Supervises and participates in the cleaning of the kitchen and care of the equipment. + Keeps records… more
- Herkimer BOCES (Herkimer, NY)
- …of assistants in the preparation of food, and the cleaning of tables, kitchen utensils, stoves and kitchen ; . Keeps simple related records. FULL PERFORMANCE ... OF THE CLASS These duties involve responsibility for the preparation and cooking of a variety of food. In...or vegetables or pastries and desserts. In a small kitchen a cook may supervise the cooking of an… more
- The Salvation Army (Penn Yan, NY)
- …parking SCOPE AND PURPOSE OF POSITION: As Cook oversee the ordering, storage, preparation , serving, and cleaning of all foods and food services. To also supervise ... kitchen staff in assisting the goal of a quality,...inventory. . To manage and assist with all food preparation , presentation, and clean-up of all meals served. .… more
- Compass Group, North America (New York, NY)
- …This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the ... staff. You will prepare or direct the preparation of meals in accordance with corporate programs and...ensure the cleanliness, organization, and overall sanitation of the kitchen + Motivates, trains, develops, and directs the back… more
- Capital Region BOCES (Albany, NY)
- …of assistants in the preparation of food, and the cleaning of tables, kitchen utensils, stoves and kitchen . + Keeps simple related records. + Good knowledge ... day BASIC FUNCTION: These duties involve responsibility for the preparation and cooking of a variety of food. A...or vegetables or pastries and desserts. In a small kitchen a cook may supervise the cooking of an… more
- Niagara Rehabilitation & Nursing Center (Niagara Falls, NY)
- …rooms and food carts for service. Prepares beverages and receives food from preparation areas based on individual resident needs. Clears tables in dining room and ... and organizes incoming stock and replenishes supply inventory in kitchen area. ESSENTIAL POSITION FUNCTIONS A. Job Knowledge and...member of the interdisciplinary team. 5. Assists in the preparation and portioning of meal items according to menu… more