- Adams and Associates (Callicoon, NY)
- …- $20.08 Hourly Job Category Education Description Job Description Responsible for the preparation of the meals in accordance to the planned menu. Ensures sufficient ... food is prepared, minimizing waste. Participates in kitchen clean-up to facilitate sanitizing of all food service...cleanliness of all food service areas.o Assists in the preparation and presentation of quality food.o Renders good customer… more
- National Health Care Associates (Catskill, NY)
- …following prescribed menus and dietary requirements + Ensure high-quality food preparation , presentation, and portion control + Maintain cleanliness and sanitation ... standards in the kitchen and food storage areas + Collaborate with dietary...the safe use, cleaning and care of dietary equipment, preparation and service areas + Compassionate and empathetic nature… more
- Whitsons Culinary Group (East Meadow, NY)
- …and healthful manner. ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: + Coordinates all preparation and serving of food according to menus and in correct portion ... + Assist in implementation and follow-up of sanitation cleaning schedule for all kitchen areas and equipment. + Prepare and update Production records and temperature… more
- Emmy Squared Pizza (Brooklyn, NY)
- …looking for reliable and motivated individuals who thrive in a fast-paced kitchen environment. This position is ideal for someone who enjoys preparing high-quality ... ingredients and takes pride in maintaining kitchen organization and cleanliness. Daytime availability is required! At...and clean; clean and maintain equipment used in food preparation . + Perform other back-of-house duties as assigned by… more
- Compass Group, North America (New York, NY)
- …**Executive Sous Chef** to partner closely with our Executive Chef in leading the kitchen of a premier fine dining French restaurant. This role requires a culinary ... Chef, you will be the Executive Chef's trusted second-in-command, overseeing day-to-day kitchen operations and ensuring a safe, organized, and impeccably clean work… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …skills, ability to read tickets, and multi-task. Job Assignments . Food Preparation and cooking. . Follow established recipes and production system, maintain ... to HACCP & NYS Dept. of Health guidelines. Includes cleanliness and maintenance of kitchen & equipment. . Assist with training new hires and student workers. . High… more
- Compass Group, North America (New York, NY)
- …a deep appreciation for French gastronomy, and the drive to excel in a world-class kitchen . As Sous Chef, you will work closely with the Executive Chef and Executive ... Sous Chef to oversee daily kitchen operations, ensure outstanding food quality, and uphold the...consistency, precision, and artistry in every dish. + Oversee preparation , cooking, and plating of menu items with attention… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …skills, ability to read tickets, and multi-task. Job Assignments . Food Preparation and cooking of various items. . Follow established recipes and production ... to HACCP & NYS Dept. of Health guidelines. Includes cleanliness and maintenance of kitchen & equipment. . Assist with training new hires and student workers. . High… more
- Aerotek (Greenvale, NY)
- **Job Summary:** We are seeking a dedicated and detail-oriented Line Cook to join our kitchen team. The ideal candidate will have a passion for food preparation , ... presentation standards. + Maintain cleanliness and sanitation of the kitchen and workstations. + Follow proper food handling and...supervisors of low stock levels. + Collaborate with other kitchen staff to ensure smooth kitchen operations.… more
- Compass Group, North America (New York, NY)
- …Chef at Tatiana by Kwame Onwuachi** , you will oversee all kitchen operations, ensuring flawless execution of Tatiana's acclaimed dishes while maintaining a ... in high-volume, upscale dining. **Key Responsibilities** + Oversee daily kitchen operations, ensuring standardized recipes, portioning, and presentation are followed… more