• Executive Chef - Saint Bonaventure University

    ARAMARK (St. Bonaventure, NY)
    …production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. ... + Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards + Manages… more
    ARAMARK (08/17/25)
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  • Prep Cook (Full&Part Time)

    Compass Group, North America (Hempstead, NY)
    …or Tuesdays - Saturdays. More details upon interview. + **Requirement** : Previous cook/ kitchen experience in a commerical kitchen setting. + **Pay Rate:** ... **Essential Duties and Responsibilities:** + Obtains daily production schedule and preparation requirements from the Chef. + Prepares items on production sheets… more
    Compass Group, North America (08/15/25)
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  • Sous Chef

    The Walt Disney Company (Albany, NY)
    …- How You Will Make a Difference** + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation ... de Partie (including apprenticeship) experience in a high volume kitchen environment. + Take ownership and lead culinary team...+ Must be proficient in all stations in the kitchen . + Proficiency in safe food handling, HACCP /… more
    The Walt Disney Company (08/15/25)
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  • Temporary - Food Service Workers 1, SG-5 Newcomb…

    SUNY College of Environmental Science and Forestry (Newcomb, NY)
    …with possible extension) SALARY: $16.43 per hour POSITION DESCRIPTION: Assist in the preparation including simple grilling, baking and cooking a variety of foods and ... serving of all meals. Maintain kitchen /dining area in compliance with state, county and college...REQUIRED QUALIFICATIONS: Basic knowledge of cleaning procedures, simple food preparation and proper food storage. Possess the ability to… more
    SUNY College of Environmental Science and Forestry (08/14/25)
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  • Cashier/Barista

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …high volume dining operations. Job Assignments . Accurate cash handling and food preparation . . Provide excellent customer service by serving customers in a friendly ... sale cash register system. . Previous experience with food preparation preferred. . Experience making specialty coffee drinks using...can be loud and busy. There is exposure to kitchen hazards such as hot surfaces and liquids, sharp… more
    University of Buffalo - Campus, Dining (08/12/25)
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  • Executive Chef - (EDR) Executive Dining Room

    ARAMARK (New York, NY)
    …production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. LifeWorks ... + Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards + Manages… more
    ARAMARK (08/08/25)
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  • Sous Chef

    ARAMARK (New York, NY)
    …to keep our customers happy (and full). From start to finish, you?ll manage culinary preparation of food and will lead the final presentation on the meals that we?re ... Ensure consistent standards and techniques are applied to the preparation and presentation of food items. + Manages and...and presentation of food items. + Manages and trains kitchen employees. + Mentor employees by crafting shared understanding… more
    ARAMARK (08/08/25)
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  • Food Service Team Leader-1

    UHS (Endicott, NY)
    …Team Lead to support daily food service operations and ensure high-quality meal preparation and delivery in a healthcare setting. The Food Service Team Lead plays ... complete assignments and all tasks during the shift + Works closely with kitchen management and supervisory team to address concerns, evaluate menu items, and… more
    UHS (08/08/25)
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  • Food Production Manager

    ARAMARK (New York, NY)
    …and detail-oriented **Food Production Manager** to oversee all aspects of food preparation and production for high-profile clients in a fast-paced, premium food ... food production operations, ensuring consistency, quality, and efficiency. + Oversee preparation , portioning, and presentation of meals for VIP events, executive… more
    ARAMARK (08/08/25)
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  • Engineer I

    Marriott (New York, NY)
    …to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually ... plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building. Perform… more
    Marriott (08/01/25)
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