- Compass Group, North America (Mountain View, CA)
- …crafting exceptional dishes, and a strong ability to mentor and inspire a high-performing kitchen team. On a daily basis, you will meticulously manage a wide range ... costs, and overall budget adherence. Beyond these critical daily responsibilities , the Sous Chef collaborates closely with the Chef...of our valued employees, the smooth operation of the kitchen , and your own safety. The Google Food program's… more
- Marriott (Chula Vista, CA)
- …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
- Compass Group, North America (San Francisco, CA)
- …**Working as the Executive Chef,** you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the ... exciting opportunity for an energetic, entrepreneurial Culinary professional. **Key Responsibilities :** + Plans regular and modified menus according to established… more
- Kimpton Hotels & Restaurants (West Hollywood, CA)
- …to learn about new techniques and ingredients. **Some of your responsibilities include:** + Provide banquet guests excellent food quality, consistency, reasonable ... prices, in an attractive environment and with professional service. Responsibilities include managing the culinary functions to meet food quality goals. + Create and… more
- Adams and Associates (Sacramento, CA)
- …use. Responsible for assisting in the preparation of food for meals. Provides kitchen clean-up to facilitate sanitizing of all food service areas.May supervise Job ... Student employees. o Transfers food, supplies and equipment between storage areas and kitchen and/or cafeteria. o Washes, peels and cores fruit and vegetables as… more
- Compass Group, North America (Irvine, CA)
- …**Working as the Executive Chef,** you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the ... exciting opportunity for an energetic, entrepreneurial Culinary professional. **Key Responsibilities :** + Plans regular and modified menus according to established… more
- Marriott (Santa Barbara, CA)
- …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
- Marriott (Newport Beach, CA)
- …Management position that focuses on successfully accomplishing the daily objectives in the kitchen . Leads staff while personally assisting in all areas of the ... kitchen , including food production; purchasing and kitchen ...professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Develops, designs, or creates new… more
- ASM Global (Long Beach, CA)
- …Center. This position is responsible for preparing food items in the kitchen and/or concessions, following food safety standards, and supporting the food service ... 11, and union membership is a condition of employment. Essential Duties and Responsibilities : + Set up stations and gather all necessary supplies to prepare the… more
- Martis Camp (Truckee, CA)
- …POSITION SUMMARY : The Chef de Cuisine facilitates the organization of kitchen operations and provides leadership and management for the culinary department by ... awareness of the importance of food preparation. ESSENTIAL JOB RESPONSIBILITIES : + Lead with inspiration. + Oversee culinary...control line check for each meal period. + Supervise kitchen preparation of all stations and the production of… more