- Whitsons Culinary Group (East Meadow, NY)
- …meals for students in a safe and healthful manner. ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: + Coordinates all preparation and serving of food according ... + Assist in implementation and follow-up of sanitation cleaning schedule for all kitchen areas and equipment. + Prepare and update Production records and temperature… more
- Compass Group, North America (New York, NY)
- …**Executive Sous Chef** to partner closely with our Executive Chef in leading the kitchen of a premier fine dining French restaurant. This role requires a culinary ... Chef, you will be the Executive Chef's trusted second-in-command, overseeing day-to-day kitchen operations and ensuring a safe, organized, and impeccably clean work… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …to HACCP & NYS Dept. of Health guidelines. Includes cleanliness and maintenance of kitchen & equipment. . Assist with training new hires and student workers. . High ... recipes, measure ingredients accurately. + Experience at organizing and maintaining kitchen workstations. + Ability to correctly identify product. + Must be… more
- Compass Group, North America (New York, NY)
- …a deep appreciation for French gastronomy, and the drive to excel in a world-class kitchen . As Sous Chef, you will work closely with the Executive Chef and Executive ... Sous Chef to oversee daily kitchen operations, ensure outstanding food quality, and uphold the highest standards of presentation and service. You will lead by… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …to HACCP & NYS Dept. of Health guidelines. Includes cleanliness and maintenance of kitchen & equipment. . Assist with training new hires and student workers. . High ... recipes, measure ingredients accurately. . Experience at organizing and maintaining kitchen workstations. . Ability to correctly identify product. . Must be… more
- Compass Group, North America (New York, NY)
- …This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the ... preparation of meals in accordance with corporate programs and guidelines. **Key Responsibilities :** + Ensures that high quality food items are creatively prepared… more
- Compass Group, North America (New York, NY)
- …Summary** Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the ... exciting opportunity for an energetic, entrepreneurial Culinary professional. **Key Responsibilities :** + Plans regular and modified menus according to established… more
- Compass Group, North America (Poughkeepsie, NY)
- …Summary** **Working as the Executive Chef,** you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the ... exciting opportunity for an energetic, entrepreneurial Culinary professional. **Key Responsibilities :** + Plans regular and modified menus according to established… more
- Beer Tree Brew (Johnson City, NY)
- …brewery and taproom on the lower level and a brand-new restaurant and kitchen on the second level complete with a beautiful wood-fired, wood-heat pizza oven. ... fry, Pizza and/or stations or other areas of the kitchen . The cook prepares all items needed for service,...delivery, trains new cooks and completes a nightly inventory. RESPONSIBILITIES + Set up station according to restaurant guidelines… more
- ASM Global (Syracuse, NY)
- …functions, from concessions to banquets to large-scale conventions. ESSENTIAL DUTIES AND RESPONSIBILITIES + Be a part of leading culinary operations at The Oncenter, ... to diverse preferences and dietary needs of event attendees. + Manage kitchen staff, providing guidance, training, and leadership. + Assist with food purchasing,… more