- University of Buffalo - Campus, Dining (Buffalo, NY)
- …to HACCP & NYS Dept. of Health guidelines. Includes cleanliness and maintenance of kitchen & equipment. . Assist with training new hires and student workers. . High ... recipes, measure ingredients accurately. . Experience at organizing and maintaining kitchen workstations. . Ability to correctly identify product. . Must be… more
- Compass Group, North America (New York, NY)
- …This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the ... preparation of meals in accordance with corporate programs and guidelines. **Key Responsibilities :** + Ensures that high quality food items are creatively prepared… more
- Compass Group, North America (New York, NY)
- …Summary** Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the ... exciting opportunity for an energetic, entrepreneurial Culinary professional. **Key Responsibilities :** + Plans regular and modified menus according to established… more
- Compass Group, North America (Poughkeepsie, NY)
- …Summary** **Working as the Executive Chef,** you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the ... exciting opportunity for an energetic, entrepreneurial Culinary professional. **Key Responsibilities :** + Plans regular and modified menus according to established… more
- Beer Tree Brew (Johnson City, NY)
- …brewery and taproom on the lower level and a brand-new restaurant and kitchen on the second level complete with a beautiful wood-fired, wood-heat pizza oven. ... fry, Pizza and/or stations or other areas of the kitchen . The cook prepares all items needed for service,...delivery, trains new cooks and completes a nightly inventory. RESPONSIBILITIES + Set up station according to restaurant guidelines… more
- ASM Global (Syracuse, NY)
- …functions, from concessions to banquets to large-scale conventions. ESSENTIAL DUTIES AND RESPONSIBILITIES + Be a part of leading culinary operations at The Oncenter, ... to diverse preferences and dietary needs of event attendees. + Manage kitchen staff, providing guidance, training, and leadership. + Assist with food purchasing,… more
- Chautauqua Opportunities (Jamestown, NY)
- …Food program sites. Pay Rate is $17.68 per hour Requirements Position Responsibilities and Specific Duties: + Ensure Health Department regulations are met, including ... but not limited to: + Safety and sanitation of kitchen facilities + Proper temperatures for food storage (refrigerators, freezers) are maintained and recorded. +… more
- Mount Sinai Health System (New York, NY)
- …Manhattan!** This practice will be located on West 53nd Street and 8th Ave. Hell's Kitchen is a neighborhood that is considered to be bordered by 34th Street (or ... Eighth Avenue to the east, and the Hudson River to the west. Hell's Kitchen has become an increasingly upscale neighborhood of affluent young professionals as well… more
- The Otesaga Resort Hotel (Cooperstown, NY)
- Job Summary: Recognized to be the Manager of the kitchen in absence of the Executive Chef and Executive Sous Chef. The Executive Pastry Chef is responsible for ... operating the pastry/baking section of the kitchen including our Artisan Bread program while planning production and developing seasonal offerings. Work with… more
- Emmy Squared Pizza (Brooklyn, NY)
- …a mix of fresh greens, vegetables, and toppings. + Maintain smooth kitchen operations by effectively communicating with the team and executing tasks efficiently. ... the highest level of cleanliness and safety in the kitchen . + Set up and break down stations as...in a fast-paced environment with the ability to prioritize responsibilities + Ability to handle stressful situations, while working… more