- Compass Group, North America (New York, NY)
- …safe food preparation practices, and emergency preparedness requirements. Key Responsibilities : + Successful culinary production operation under the direction of ... Arts or culinary certificate + Minimum of two to three years of culinary/ kitchen experience, depending upon formal degree or training ServSafe Certified **Apply to… more
- Compass Group, North America (New York, NY)
- …an exciting opportunity for an energetic, entrepreneurial Culinary professional. **Key Responsibilities :** + Assists the Executive Chef with managing cost controls ... **Preferred Qualifications:** + AS or equivalent experience + Some progressive culinary/ kitchen management experience, depending upon formal degree or training +… more
- Rapid Response (Syracuse, NY)
- …and visitors through proactive surveillance and incident prevention. Key responsibilities include monitoring assigned areas to identify and report suspicious ... on experience Hours Various Full-Time & Part-Time Overnight hours (11:00pm-7:00am) Responsibilities + Ensure the facility is provided with high-quality services to… more
- OTG (Flushing, NY)
- …connect with us! We transform airport experiences. You drive it. ROLE AND RESPONSIBILITIES Baristas at LGA Airport a re responsible for delivering the OTG Starbucks ... motivated to keep the store cleane d and stocked. Responsibilities and essential job functions include but are not...inclement weather conditions + Must be able to operate kitchen equipment, including espresso machines and grinders, coffee brews… more
- Trinity Health (Slingerlands, NY)
- …quality ingredients tailored to meet the needs and tastes of our residents. In our kitchen , food isn't just a necessity-it's a key part of care. If you believe ... to meet you. **Because here, every meal matters.** **Essential Duties and Responsibilities :** *Assist to ensure quality food and an enjoyable dining experience for… more
- Elderwood (North Creek, NY)
- …of life Location:Elderwood at North Creek:112 Ski Bowl Rd, North Creek, NY 12853 Responsibilities Responsibilities : As a Food Service Team Member you will: + ... ticket instructions. + Assist in maintaining a clean, sanitary, and organized kitchen and dining environment. + Attend and actively participate in staff meetings… more
- Westside Federation for Senior Supportive Housing (New York, NY)
- …to medical appointments is properly disseminated to appropriate caseworker. ADDITIONAL RESPONSIBILITIES : + Supervise the personal hygiene and physical well-being of ... including visiting residents who are in hospital. + Assist kitchen staff as needed in meal preparation, serving, and...+ Emotionally, mentally, and physically able to perform job responsibilities . + Able to speak, read, and write English… more
- Claxton-Hepburn Medical Center (Ogdensburg, NY)
- …functions related to food service, production, sanitation, and customer service. Responsibilities include: preparing food items and trays, collecting dirty dishes to ... return to kitchen , washing and cleaning work areas, hot and cold...cafeteria, and processing and collecting payment for food items. Responsibilities may further specialize into a cafeteria worker, caterer,… more
- The Otesaga Resort Hotel (Cooperstown, NY)
- …the employee generally works in an indoor and outdoor front of restaurant and kitchen environment with exposure to heat from ovens, hot foods and steamers and ... interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job. The employee in...The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated… more
- Whitsons Culinary Group (Islip Terrace, NY)
- …Number 13772 Location East Islip High School-57101 Job Description ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: + Prepares and serves food according to menus ... POS/cash handling if applicable for position ADDITIONAL DUTIES AND RESPONSIBILITIES : * Adheres to all Whitsons policies and procedures...ENVIRONMENT: + The work is performed primarily in the kitchen and on the serving line + Standing most… more