• Now Hiring: Event Staff for CORE Food Shows

    Acosta Group (Pittsburg, TX)
    …customers on how to scan QR codes + Transport trays of cooked products between kitchen and booths + Replenish booth supplies as needed + Stand and walk for extended ... Colorado. This range may be modified in the future. ** RESPONSIBILITIES ** + Greet and engage attendees in a professional,...QR codes + Transport trays of cooked products between kitchen and booths + Replenish booth supplies as needed… more
    Acosta Group (09/02/25)
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  • Cook

    Aerotek (Fort Worth, TX)
    …various meal periods, including breakfast, lunch, dinner, and special or catered events. Responsibilities + Prepare and cook a variety of hot and cold food items. ... + Use all kitchen equipment safely and effectively. + Work efficiently in...in food preparation and cooking. + Proficiency in using kitchen equipment. + Ability to work in a fast-paced… more
    Aerotek (08/29/25)
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  • Cook

    Goddard School (Houston, TX)
    …and CPR) Job Summary Help us cook for our wonderful students! Your job responsibilities include but not are not limited to: * Preparing fresh fruit, vegetables, and ... floors, and cleaning and organizing the prep fridge and pantry * Rinsing kitchen equipment and cutting boards * Maintaining overall cleanliness of the kitchen more
    Goddard School (08/29/25)
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  • Dishroom Lead

    Sodexo (Plano, TX)
    …senior person, providing direction to employees within your scope of responsibility. ** Responsibilities include:** + Maintain and clean kitchen work areas, ... impact for your colleagues and our customers. You will be responsible for maintaining a variety of kitchen work areas, equipment and utensils. You will act as the… more
    Sodexo (08/29/25)
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  • Steward/Dishwasher - Athletics Food&Beverage

    Compass Group, North America (College Station, TX)
    …**Job Summary** **Summary:** Perform job duties required to maintain kitchen work areas, kitchen equipment in clean and ... orderly condition. **Essential Duties and Responsibilities :** + Sweeps and mops floors at appropriate intervals to ensure compliance with safety and sanitation… more
    Compass Group, North America (08/27/25)
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  • Cook II - Rotating

    Texas Health Resources (Denton, TX)
    …time standards required by production schedule. * Extensive knowledge of kitchen equipment operation and maintenance. * Good communication and organizational skills. ... * Ability to exercise independent judgment. * Demonstrate initiative in assuming responsibilities . * Must be cooperative, discreet and courteous in handling visitors… more
    Texas Health Resources (08/27/25)
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  • Gabriel's Food Runner

    AT&T Hotel & Conference Center (Austin, TX)
    …Conference Center, located in the heart of the UT campus! Hook'em! Principle Responsibilities & Position Purpose: Assist Gabriel's and In room dining staff by ... and temperature standards. ESSENTIAL FUNCTIONS + Deliver food from Kitchen to Gabriel's ensuring that all food items are...temperature and in a timely fashion. + Ensure Gabriel's kitchen line is fully stocked with all plates, bowls,… more
    AT&T Hotel & Conference Center (08/24/25)
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  • Geraldine's PM Server - PT

    Sage Hospitality Group (Austin, TX)
    …supervision, provides prompt and courteous food service to restaurant customers. ** Responsibilities ** + Greets and takes food and drink orders from restaurant ... recommendation to customers. + Maintains cleanliness standards in restaurant, waitstation and kitchen service area in order to have a clean, presentable and… more
    Sage Hospitality Group (08/23/25)
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  • Executive Chef

    ARAMARK (Plano, TX)
    …and manages the final presentation and service of food. **Job Responsibilities ** + Ensures culinary production appropriately connects to the Executional Framework ... ensure quality in final presentation of food + Train and manage culinary and kitchen employees to use best practice food production techniques + Coach employees by… more
    ARAMARK (08/23/25)
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  • Chef Manager

    ARAMARK (Frisco, TX)
    …preparation and manages the final presentation and service of food. **Job Responsibilities ** Manages production for 3 points of service: patients, retail and ... catering. Train and manage kitchen personnel and supervise/coordinate all related culinary activities Estimate...equipment operation/maintenance and ensure proper safety and sanitation in kitchen Oversee special catering events and may also offer… more
    ARAMARK (08/22/25)
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