• Sous Chef

    Marriott (Dallas, TX)
    …or related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ... Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
    Marriott (08/08/25)
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  • Sous Chef

    Marriott (Houston, TX)
    …or related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ... Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
    Marriott (07/25/25)
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  • Restaurant Sous Chef

    Marriott (Dallas, TX)
    …or related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ... in the new position. Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the… more
    Marriott (07/18/25)
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  • Line Cook

    ASM Global (Waco, TX)
    …follow all safety procedures, and have a high threshold for heat in a kitchen environment. Essential Duties and Responsibilities Includes the following: + Set up ... Assist with the cleaning, sanitation, and organization of the kitchen and walk-in. + Consistently know and comply with...walk-in coolers, and all storage areas. + Perform additional responsibilities , as requested by the Executive Chef or Sous… more
    ASM Global (08/01/25)
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  • Sous Chef - SAVOR Alamodome

    ASM Global (San Antonio, TX)
    …of the Executive Chef. Overseeing the stewarding department. Training of all kitchen and stewarding personnel. ESSENTIAL DUTIES AND RESPONSIBILITIES + Ordering, ... with monthly inventory. + Training of all cooks. Supervisory responsibilities + Supervises all kitchen and stewarding...all cooks. Supervisory responsibilities + Supervises all kitchen and stewarding staff. EDUCATION AND/OR EXPERIENCE + At… more
    ASM Global (07/24/25)
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  • General Utility/Stocking & Unloading - SMU…

    ARAMARK (Dallas, TX)
    …gain an extensive knowledge of the proper use and cleaning techniques for kitchen equipment. **Job Responsibilities ** + Received products and unload trucks ... Organize and sort products in designated areas Stock products on shelves Ensure aisles are neat and area is clean Engage vendors and drivers with a positive attitude Greet customers and answer their questions + Monitor and record food and equipment temperature… more
    ARAMARK (08/08/25)
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  • Pastry Cook 1

    Omni Hotels (Frisco, TX)
    …quality production and ensure all food is served according to specification. Responsibilities + Maintain kitchen sanitation in accordance with health department ... of 3 years minimum culinary experience in a fast-paced hotel or restaurant kitchen . Fine dining experience preferred. + The ability to multi-task in a fast-paced… more
    Omni Hotels (08/02/25)
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  • Banquet Cook II

    Omni Hotels (Frisco, TX)
    …This position will also work as a Pool Cook during Pool season. Responsibilities + Maintain kitchen sanitation in accordance with health department guidelines ... + Maintain safe food handling procedures at all times + Maintain pool kitchen operations during pool season Qualifications + Advanced Knife skills required + Prior… more
    Omni Hotels (08/02/25)
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  • Cook 2 | Texas Spice

    Omni Hotels (Dallas, TX)
    …all food is prepared and served according to specified standards and guidelines. Responsibilities + Ensure kitchen sanitation is maintained according to health ... of experience in a fast-paced culinary environment. + Ability to multi-task and adhere to kitchen sanitation standards. + Must be able to stand for 8+ hours a day. +… more
    Omni Hotels (08/01/25)
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  • Chef de Cuisine | Texas Spice

    Omni Hotels (Dallas, TX)
    …Chef de Cuisine is responsible for the efficient and effective running of the kitchen and food production outlets. Responsibilities + Advise Executive Chef on ... all matters relating to the kitchen area and ensure a high standard of cleanliness...evaluation of restaurant unit. + Carries out all supervisory responsibilities in accordance with the organization's policies and applicable… more
    Omni Hotels (07/23/25)
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