• Cook 2 - InterContinental Los Angeles Downtown

    IHG (Los Angeles, CA)
    …a la carte restaurant service while working in a fast-paced restaurant kitchen and/or production kitchen environment + Understands proper food storage/staging, ... orders and banquet events + Works closely and effectively with back of house kitchen management to maintain a consistent high quality product in regards to food… more
    IHG (03/19/25)
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  • Executive Chef

    Mina Group (Santa Monica, CA)
    …is: A detail oriented culinary leader who will be a hands-on mentor in the kitchen with the ability to adapt quickly to changes and create an amazing experience for ... all culinary operations, providing insight and guidance to every member of the kitchen staff, develop seasonal menus and specials and work closely with the general… more
    Mina Group (05/07/25)
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  • Executive Chef

    Tommy Bahama (Newport Beach, CA)
    …a relaxed destination - Promote a learning and training environment for all kitchen member through hands on approach focusing on proper cooking techniques, knife ... skills, time management to ensure culinary, sales , and service success + Set the course - Responsible for kitchen operations and to ensure the kitchen team… more
    Tommy Bahama (05/05/25)
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  • Marlin Bar Chef

    Tommy Bahama (Palm Springs, CA)
    …a relaxed destination - Promote a learning and training environment for all kitchen member through facilitation of company training programs and hands on approach; ... cooking techniques, knife skills, time management to ensure culinary, sales , and service success + Set the course -...service success + Set the course - Responsible for kitchen operations and menu development; including creation of daily,… more
    Tommy Bahama (05/21/25)
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  • Supervisor, Food Services Call Center (Patient…

    Stanford Health Care (Newark, CA)
    …service provided; maintains the general operation and efficiency of the commercial kitchen equipment; accommodates special diet needs of customers who have specific ... for daily operations including merchandising, setting up cash drawers, point of sales terminals, reconciling cash, pricing items, monitor and re-stock supplies. +… more
    Stanford Health Care (05/20/25)
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  • Sous Chef - New Project

    Mina Group (San Francisco, CA)
    …candidate is : A detail oriented culinary leader who will operate the kitchen on a daily basis with professionalism, respect, efficiency, knowledge and awareness. ... planning, training, and leadership necessary to achieve stated objectives in sales , costs, employee retention, guest service and satisfaction, food quality,… more
    Mina Group (05/14/25)
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  • Line Cook - Finch + Fork

    Kimpton Hotels & Restaurants (Santa Barbara, CA)
    …comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. + Prevent the spoiling and contamination ... equipment. + Assist in the daily cleaning of the pantry, cooking line, prep kitchen , dish area, stairs, walk-in and prep area. + Report any maintenance or repairs… more
    Kimpton Hotels & Restaurants (04/29/25)
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  • Catering Chef

    House of Blues (Wheatland, CA)
    …to our Global Touring team, from Ticketing and Venue Operations to Marketing and Sales we foster a fun and upbeat work culture with no shortage of opportunities. ... compliance with all health and safety regulations within the kitchen area + Study each recipe and gather all...a Chef or Cook + Hands-on experience with various kitchen equipment + Knowledge of culinary, baking and pastry… more
    House of Blues (04/18/25)
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  • Chef de Cuisine, Restaurant - InterContinental

    IHG (San Francisco, CA)
    …Behind the scenes, you'll ensure quality, maintain high standards and keep the kitchen running smoothly. **A little taste of your day-to-day** Every day is ... meal a feast for the eyes and treat for the tastebuds + Directing daily kitchen activities as well as coaching and developing a team + Encouraging and addressing… more
    IHG (04/12/25)
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  • Chef

    House of Blues (San Francisco, CA)
    …to our Global Touring team, from Ticketing and Venue Operations to Marketing and Sales we foster a fun and upbeat work culture with no shortage of opportunities. ... compliance with all health and safety regulations within the kitchen area . Create prep lists WHAT THIS PERSON...a Chef or Cook . Hands-on experience with various kitchen equipment . Knowledge of culinary techniques . Ability… more
    House of Blues (04/05/25)
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