• Chef de Cuisine

    Project Renewal, Inc. (New York, NY)
    …Cuisine, along with the Sous Chef, is responsible for overseeing our Events kitchen and staff. Essential Duties and Responsibilities + Managing a commercial ... kitchen (staff, product, inventory, etc.) + Collaborating and problem...with Executive Director of CBK, Director of Events, and Senior Events Manager to continue developing the highest quality… more
    Project Renewal, Inc. (08/08/25)
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  • Administrative Coordinator

    Project Renewal, Inc. (New York, NY)
    …Overall Responsibilities: The Administrative Coordinator, working with the Director and Senior Events Manager, will be responsible for maintaining the smooth running ... of the CBK Events kitchen and back office. Essential Duties and Responsibilities: The...not limited to the following activities: + Liaison between kitchen and drivers to ensure deliveries go out completed… more
    Project Renewal, Inc. (06/13/25)
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  • Cook

    Sunrise Senior Living (East Setauket, NY)
    **When you join Sunrise Senior Living, you will be able to use your unique skills to empower residents to live longer, healthier, and happier lives. Not only will ... meaningful ways to serve, grow, and shine together.** **Sunrise Senior Living was again certified as a Great Place...and sanitation requirements and maintaining a safe and orderly kitchen . Responsible to effectively manage all food production in… more
    Sunrise Senior Living (08/22/25)
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  • Assistant Cook

    HANAC, Inc. (Flushing, NY)
    senior participants. This position involves food preparation, maintaining kitchen cleanliness and safety, inventory monitoring, and ensuring compliance with NYC ... using the Simple Servings Online Program and input from senior participants. + Maintain cleanliness of all kitchen... senior participants. + Maintain cleanliness of all kitchen equipment, surfaces, and storage areas. + Receive and… more
    HANAC, Inc. (07/30/25)
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  • Executive Chef - Travel

    Compass Group, North America (New York, NY)
    …and emotional stamina - ability to work under pressure in fast paced kitchen environment | Strong organization skills | Strong planning skills - critical skills ... to effectively run kitchen and coordinate tasks | Critical thinking- ability to...Morrison systems&processes is essential, all vertical lines of business: Senior Living, Health Care and retail management. * Ability… more
    Compass Group, North America (08/15/25)
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  • Dining Services Manager

    St. John's Embrace Living (Rochester, NY)
    …family of dedicated, talented employees who are at the forefront of innovative senior services delivery in this community. St. John's embraces living every day by ... is responsible for overall effective Dining Service operation in the kitchen and cafeteria; selecting, training, and supervising all Dining Service personnel;… more
    St. John's Embrace Living (08/04/25)
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  • Per Diem Cook

    Westside Federation for Senior Supportive Housing (New York, NY)
    Our Story The West Side Federation for Senior and Supportive Housing, Inc. (WSFSSH) is a community-based organization whose mission is to provide safe, affordable ... protein , starch, non-starchy vegetable and a fruit for dessert. + Request kitchen tested recipes from dietitian if not available on-site. Recipes on-site should… more
    Westside Federation for Senior Supportive Housing (07/17/25)
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  • MSS-Asst. Cook

    Westside Federation for Senior Supportive Housing (New York, NY)
    Our Story The West Side Federation for Senior and Supportive Housing, Inc. (WSFSSH) is a community-based organization whose mission is to provide safe, affordable ... established by NYC DOHMH. + Wash and sterilize all kitchen equipment and cookware following DOH rules and regulations....DOH rules and regulations. + Clean work area, equipment, kitchen , and dining area as directed + Assist with… more
    Westside Federation for Senior Supportive Housing (08/20/25)
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  • Cafe Sous Chef

    Compass Group, North America (New York, NY)
    …Associates **Position Title: Cafe Sous Chef** **Pay 12** **Reports To:** ** Senior Executive Chef** **Salary: $80,000 - $90,000** **Other Forms of Compensation:** ... launch and execute new programs and initiatives. + Supervise and mentor kitchen staff, ensuring adherence to sanitation, safety, and food preparation standards.… more
    Compass Group, North America (08/15/25)
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  • Diets Supervisor (Mashgiach) (Full Time)

    Compass Group, North America (Stony Brook, NY)
    …upon interview. + **Requirement** : This position is for a KOSHER KITCHEN . Must have prior experience and certifications for handling Kosher foods. _*Internal ... + Maintaining the cleanliness and order of the kosher kitchen and dining area. + Ensuring all kitchen...the administration of the Nutrition Care Program per Morrison Senior Dining standards, as well as state and federal… more
    Compass Group, North America (08/15/25)
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