• Director of Culinary Operations Campus Dining

    University of Southern California (Los Angeles, CA)
    …is focused on making a difference for over 65,000 students, athletes, faculty, staff , and guests who visit our campuses each day. Through our innovative services, ... USC Hospitality serves over 65,000 students, athletes, faculty, and staff , as well as our many visitors. Hospitality is...throughout all residential and retail venues and will have Kitchen Managers and a Senior Kitchen Manager… more
    University of Southern California (06/28/25)
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  • Executive Sous Chef

    Compass Group, North America (Auburn, CA)
    …This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the ... staff . You will prepare or direct the preparation of...ensure the cleanliness, organization, and overall sanitation of the kitchen + Motivates, trains, develops, and directs the back… more
    Compass Group, North America (08/29/25)
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  • Banquet Line Cook

    Adecco US, Inc. (San Diego, CA)
    …now! Cooks are responsible for preparing and serving meals for residents and staff . In addition, this position maintains a clean, safe, and sanitary condition in ... the kitchen and dining areas. Also performs regular preventative maintenance on kitchen and dining area equipment. **Essential Duties and Responsibilities:** +… more
    Adecco US, Inc. (08/28/25)
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  • Food Services Assistant

    Adams and Associates (Sacramento, CA)
    …use. Responsible for assisting in the preparation of food for meals. Provides kitchen clean-up to facilitate sanitizing of all food service areas.May supervise Job ... Transfers food, supplies and equipment between storage areas and kitchen and/or cafeteria. o Washes, peels and cores fruit...are in fact corrected. o Works in partnership with staff from all Departments to ensure effective supervision and… more
    Adams and Associates (08/16/25)
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  • Prep Cook

    ASM Global (Long Beach, CA)
    …Center. This position is responsible for preparing food items in the kitchen and/or concessions, following food safety standards, and supporting the food service ... follow standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures. + Use food preparation...Strong work ethic and ability to collaborate with other staff members. + Ability to handle multiple tasks with… more
    ASM Global (07/01/25)
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  • Executive Sous Chef - Bourbon Steak

    Marriott (San Francisco, CA)
    …culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest ... financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible… more
    Marriott (08/30/25)
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  • Executive Sous Chef

    Marriott (West Hollywood, CA)
    …culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest ... financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible… more
    Marriott (07/15/25)
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  • Executive Chef

    Stanford University (Stanford, CA)
    …athletic concessions and conference operations. Additionally, R&DE comprises 900 FTE staff in the following divisions: Student Housing Operations, Stanford Dining, ... serving over 25,000 meals a day by over 900+ staff in over 100+ locations, including 9 dining halls,...suite dining, 4 branded concepts, athletic dining, a kosher kitchen , late night dining at Lakeside, 8 cafes, 12… more
    Stanford University (08/07/25)
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  • Asst. Mgr: Operations/Culinary

    Vail Resorts (Truckee, CA)
    …service standards. The candidate will be responsible for managing and developing all staff in the preparation, production and serving of all food and beverages, ... and acts and communicates in a professional manner with staff and management. + Oversees and is also able...Maintains budgetary food and beverage costs. + Performs monthly kitchen audit and Operational Review to ensure all policies… more
    Vail Resorts (08/02/25)
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  • Food Unit Lead (Front Of House Support)

    Compass Group, North America (San Jose, CA)
    …or food stations. + Maintain operations by relaying customer feedback, informing the kitchen of any issues, and coordinating food service during peak hours. + ... other food-service employees. Creates an enjoyable dining experience for customers, staff and visitors. **Essential Duties and Responsibilities:** + Provides quality… more
    Compass Group, North America (08/29/25)
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