- Sycuan (El Cajon, CA)
- …Assists the Executive Chef and Chef in developing and implementing menus and manages kitchen operations, kitchen staff , and off-site events Job Duties and ... of the kitchen operations by assigning duties to kitchen staff , communicating pertinent departmental information to staff , instructing personnel… more
- ASM Global (Long Beach, CA)
- …Legends' highest standards. This individual will play a key role in mentoring junior kitchen staff and delivering a world-class dining experience for guests at ... to join our culinary team. This role is responsible for overseeing a specific section of the kitchen while ensuring food preparation, quality, and presentation meet… more
- The Gathering Spot (Los Angeles, CA)
- …+ Maintain a clean and organized work area + Collaborate effectively with other kitchen staff + Assist in inventory management and stock rotation + Participate ... menu development and suggest improvements + Train and mentor less experienced kitchen staff + Adapt to changing needs during busy periods Qualifications: +… more
- ASM Global (Del Mar, CA)
- …$120K-$150K. Other Qualifications + Creates creative recipes and menus. + Manages and motivates the kitchen staff . + Works well in a fast-paced kitchen . + ... POSITION: Executive Chef DEPARTMENT: Kitchen REPORTS TO: General Manager FLSA STATUS: Exempt...kitchen (s), including menu development, food preparation, restaurant operations, staff management, and maintaining the highest standards of food… more
- Sodexo (Los Angeles, CA)
- …artistry. + **Leadership and mentorship skills** to inspire, train, and elevate kitchen staff , ensuring quality, presentation, and safety standards are ... You'll Do** + **Lead the Kitchen :** Be hands-on in the kitchen , accessible to staff during service, and set the tone for culinary excellence. + **Create… more
- IHG (Los Angeles, CA)
- …displays. + Estimate daily production needs on a weekly basis and communicate requirements to kitchen staff on a daily basis. + Prepare and cook a variety of ... Banquet Chef is responsible for overseeing the daily operations of the main kitchen , including employee dining, banquets, butcher, and garde manger. This role plays… more
- Compass Group, North America (Foster City, CA)
- …worksheets and waste log sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of equipment, food ... and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned + Maintains inventory of… more
- Vail Resorts (South Lake Tahoe, CA)
- …quality control, and sanitation. + Support the Sous Chef in leading and mentoring kitchen staff to maintain a productive and positive work environment. + Ensure ... high-quality food and service. The Assistant Manager Chef helps oversee daily kitchen operations, supports staff development, and ensures that food preparation… more
- Compass Group, North America (San Francisco, CA)
- …worksheets and waste log sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of equipment, food ... and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned + Maintains inventory of… more
- Compass Group, North America (Anaheim, CA)
- …worksheets and waste log sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of equipment, food ... and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned + Maintains inventory of… more