• Restaurant Chef - InterContinental Los Angeles…

    IHG (Los Angeles, CA)
    …beverage facilities. + Manage the day-to-day operations and assignments of the kitchen staff , communicate goals, and assign/prioritize work. Communicate and ... **Your Day to Day** Manage the operation of the kitchen including food preparation and quality, physical maintenance, and...Alert management of potentially serious issues. + Ensure all staff is properly trained and have the tools and… more
    IHG (07/16/25)
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  • Line Cooks, Echo LA

    House of Blues (Los Angeles, CA)
    …proper size and weight of food portions + Coordinate food preparation with other kitchen staff + Maintain line of sight/atmosphere control by circulating through ... teamwork + Adherence to all House of Blues policies + Assist other Kitchen staff as needed + Opening and Closing duties + Job Skills/Knowledge/Productivity +… more
    House of Blues (07/16/25)
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  • Line Cook II (Culinary Specialist II)

    University of Southern California (Los Angeles, CA)
    …issue to the unit chef/manager. + Provide guidance and direction to culinary and kitchen staff . + Attend all required culinary trainings. + Perform other related ... USC Hospitality serves thousands of students, athletes, faculty, and staff , as well as our many visitors. Hospitality is...production in a timely manner. + Adhere to the kitchen sanitation program. Comply with standard food handling and… more
    University of Southern California (08/29/25)
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  • Sous Chef - Brew Pub

    Sycuan (El Cajon, CA)
    …Assists the Executive Chef and Chef in developing and implementing menus and manages kitchen operations, kitchen staff , and off-site events Job Duties and ... of the kitchen operations by assigning duties to kitchen staff , communicating pertinent departmental information to staff , instructing personnel… more
    Sycuan (08/23/25)
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  • Area Executive Chef

    Compass Group, North America (Sunnyvale, CA)
    …manner to the General Manager. Develops daily and weekly cleaning checklists for kitchen staff and oversees their accomplishment. Trains kitchen personnel ... risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that...food and service. Takes over the ownership of the kitchen . Has a Passion for food. Ensures all products… more
    Compass Group, North America (08/15/25)
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  • Experienced Line Cook - The Gathering Spot

    The Gathering Spot (Los Angeles, CA)
    …+ Maintain a clean and organized work area + Collaborate effectively with other kitchen staff + Assist in inventory management and stock rotation + Participate ... menu development and suggest improvements + Train and mentor less experienced kitchen staff + Adapt to changing needs during busy periods Qualifications: +… more
    The Gathering Spot (08/07/25)
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  • Temp Cook - Cutwater (PT)

    Anheuser-Busch (San Diego, CA)
    …guests. + Maintain a clean and sanitary work station. + Collaborate with other kitchen staff and management to maintain effective product flow. + Handle, store, ... limited in scope of responsibility when compared to the kitchen operation as a whole. The cook may operate...may operate one or a select few pieces of kitchen cooking equipment (Flat Top, Grill, Saute, Salads, and… more
    Anheuser-Busch (08/12/25)
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  • Restaurant Chef - Regent Santa Monica Beach

    IHG (Santa Monica, CA)
    …presentation techniques to engage guests. + Assist the Executive Chef in supervising kitchen staff , including training and performance management. + Lead by ... Chef will be a detail oriented culinary leader who will operate the kitchen on a daily basis with professionalism, respect, efficiency, knowledge and awareness. You… more
    IHG (08/13/25)
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  • Executive Chef

    ASM Global (Del Mar, CA)
    …$120K-$150K. Other Qualifications + Creates creative recipes and menus. + Manages and motivates the kitchen staff . + Works well in a fast-paced kitchen . + ... POSITION: Executive Chef DEPARTMENT: Kitchen REPORTS TO: General Manager FLSA STATUS: Exempt...kitchen (s), including menu development, food preparation, restaurant operations, staff management, and maintaining the highest standards of food… more
    ASM Global (07/10/25)
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  • Executive Chef - Restaurant Excellence Team

    Mina Group (San Francisco, CA)
    …lead all culinary operations, providing insight and guidance to every member of the kitchen staff , develop seasonal menus and specials and work closely with the ... leader who will be a hands-on mentor in the kitchen with the ability to adapt quickly to changes...education, and discipline and lead execution of service and staff development using a variety of management tools, including… more
    Mina Group (07/10/25)
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