• Executive Sous Chef

    Mina Group (San Francisco, CA)
    …leading all culinary operations, providing insight and guidance to every member of the kitchen staff , and work closely with the executive chef and corporate ... leader who will be a hands-on mentor in the kitchen with the ability to adapt quickly to changes...curiosity and emotional maturity + Continually strive to develop staff in all areas of food education + Ability… more
    Mina Group (08/28/25)
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  • Sous Chef

    NBC Universal (Universal City, CA)
    …supplies, food and ingredients based on rapidly shifting demand. + Hire and train kitchen staff in specific stations, and cross-train as necessary. + Create ... the position will be a primary "go-to" for the kitchen team and responsible for the functions and flow...schedules for kitchen staff to ensure there are always...schedules for kitchen staff to ensure there are always enough workers to… more
    NBC Universal (07/11/25)
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  • Banquet Chef - Regent Santa Monica Beach

    IHG (Santa Monica, CA)
    …displays. + Estimate daily production needs on a weekly basis and communicate requirements to kitchen staff on a daily basis. + Prepare and cook a variety of ... Banquet Chef is responsible for overseeing the daily operations of the main kitchen , including employee dining, banquets, butcher, and garde manger. This role plays… more
    IHG (08/27/25)
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  • Sous Chef

    Compass Group, North America (San Francisco, CA)
    …worksheets and waste log sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of equipment, food ... and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned + Maintains inventory of… more
    Compass Group, North America (08/22/25)
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  • Pastry Cook I (Seasonal)

    Spanish Peaks Mountain Club (Newport Beach, CA)
    …work in a collaborative environment all while maintaining professionalism + Coordinate with kitchen staff to ensure timely preparation and execution of food ... new kitchen associates + Supervise and mentor pastry cooks and kitchen staff , providing guidance and support as needed + Creative an innovate new menu… more
    Spanish Peaks Mountain Club (08/22/25)
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  • Executive Chef (Uci Medical Center)

    Compass Group, North America (Irvine, CA)
    …worksheets and waste log sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of equipment, food ... and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned + Maintains inventory of… more
    Compass Group, North America (08/15/25)
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  • Executive Chef

    Compass Group, North America (San Francisco, CA)
    …worksheets and waste log sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of equipment, food ... and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned + Maintains inventory of… more
    Compass Group, North America (08/15/25)
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  • Late Night Supervisor

    Stanford University (Stanford, CA)
    …and training, scheduling, and supervising all front-of-the-house food service workers and kitchen staff as required. Participate in menu and marketing ... athletic concessions and conference operations. Additionally, R&DE comprises 900 FTE staff in the following divisions: Student Housing Operations, Stanford Dining,… more
    Stanford University (08/07/25)
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  • Sous Chef - Bar Verde - The Grove

    Nordstrom (Los Angeles, CA)
    …true recipes, while also preparing weekly specials + Train, motivate and develop the kitchen staff while also focusing on the business goals of process ... Restaurant team, you'll play a dual role - part kitchen genius, part artist. A day in the life...all the ins and outs of running a successful kitchen + Lead the kitchen crew in… more
    Nordstrom (08/29/25)
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  • Line Cook, Nobu - Hotel del Coronado, A Curio…

    Hilton (Coronado, CA)
    …. **Collaboration & Communication:** Work closely with other line cooks, sous chefs, and kitchen staff to ensure smooth operations and the timely preparation of ... meat, fish, fowl, sauces, stocks, and seasoning\. You will work in various kitchen stations, ensuring the highest quality control and consistency in every dish\.… more
    Hilton (08/08/25)
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