• Restaurant Line Cook

    Barnes & Noble (Folsom, CA)
    …orders as needed. * Prepare menu items in cooperation/partnership with the rest of the kitchen staff . * Place priority on a clean and tidy environment by ... work areas. * Maintain a positive and professional approach with the kitchen staff and work calmly under high pressure situations. * Complete Food Safety… more
    Barnes & Noble (08/28/25)
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  • Cook II - The Loft

    Spanish Peaks Mountain Club (Laguna Beach, CA)
    …production goals and ensure smooth kitchen operations + Mentor Cook III and kitchen staff , providing guidance and support as needed. + Skillfully prepa re ... in a collaborative environment all while maintaining professionalism + Regularly restocks kitchen supplies and food items along with maintaining the cleanliness of… more
    Spanish Peaks Mountain Club (08/29/25)
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  • Line Cook

    Elior North America (San Francisco, CA)
    …are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff at the California Academy of Science in San Francisco, CA for ... + Food preparation + Creative food presentation + Maintaining kitchen + Ensuring food is stored properly + Following...tasks in fast-paced environment. + Ability to use various kitchen equipment and tools as well as identify and… more
    Elior North America (08/28/25)
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  • Cook

    Elior North America (North Hills, CA)
    …are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our North Hills, CA location for our Trio Community Meals ... + Food preparation + Creative food presentation + Maintaining kitchen + Ensuring food is stored properly + Following...tasks in fast-paced environment. + Ability to use various kitchen equipment and tools as well as identify and… more
    Elior North America (08/26/25)
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  • Executive Chef III ( Exodus Safe Landing)

    Compass Group, North America (Los Angeles, CA)
    …+ Plans regular and modified menus according to established guidelines + Trains kitchen staff in food preparation, safe handling, and operation of equipment, ... team members. **Job Summary** This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate… more
    Compass Group, North America (08/23/25)
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  • Bench Executive Chef

    Compass Group, North America (CA)
    …+ Plans regular and modified menus according to established guidelines + Trains kitchen staff in food preparation, safe handling, and operation of equipment, ... the community. **Job Summary** This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate… more
    Compass Group, North America (08/15/25)
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  • Executive Sous Chef

    Compass Group, North America (Stanford, CA)
    …Uphold recipe consistency, food quality, and presentation standards + Train and coach kitchen staff to maintain safety and productivity + Manage inventory ... production, uphold Levy's standards, and help mentor a high-performing kitchen team. **Qualifications:** + Culinary degree or equivalent certification preferred… more
    Compass Group, North America (08/15/25)
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  • Assistant Banquet Chef - Salaried

    Omni Hotels (Carlsbad, CA)
    …Sous Chef on menu creation, production and execution. SUPERVISORY RESPONSIBILITIES OverseeBanquet Kitchen staff and cafe attendants daily. This brief job profile ... the concepts and have the experience of interacting within a professional kitchen . + Follows instructions and understand the philosophy of the Banquet Chef… more
    Omni Hotels (08/08/25)
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  • Receiving and Issuing Clerk - Food and Beverage

    ASM Global (San Francisco, CA)
    …levels and requisitions. + Issues food and beverage products to various outlets and kitchen staff based on requisitions and operational needs. + Completes and ... for par levels and rotation. Issuance & Transfers: + Issue products to kitchen , concessions, and banquet areas via signed requisition forms. + Submit daily reports… more
    ASM Global (06/18/25)
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  • Restaurant Manager

    ASM Global (Del Mar, CA)
    …restaurant with emphasis on ensuring customer satisfaction through strong relationships with customers, kitchen staff , event staff and sales office. Must be ... the floor, guarantee guest satisfaction. + Coordinate with the kitchen and all supportive departments to ensure a successful...to ensure a successful event. + Train and coach staff accordingly. + Discipline staff as necessary… more
    ASM Global (08/13/25)
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