- State of Massachusetts (Worcester, MA)
- …including special and modified diets; Prepares baked goods and desserts; Operates kitchen equipment; Oversees production and tray line staff ; Stores deliveries; ... portioned, and prepared correctly. * Prepares baked goods. * Operates kitchen equipment, including ovens, stove, grill, steam kettles, blender, food processor,… more
- Whitsons Culinary Group (Longmeadow, MA)
- …and fun every day! What You'll Do: + Prep, portion, and serve meals to students and staff + Set up and clean serving stations and kitchen areas + Follow food ... rules + Enjoyment of working around children and school staff About Us: At Whitsons , we know that...the essential functions. The work is performed primarily in kitchen and storage setting The noise level in the… more
- Beth Israel Lahey Health (Cambridge, MA)
- …b. Returns immediately to the Nutrition Office after bringing out to the Kitchen . 10. Prints patient census, computer reports, and labels at assigned times. ... to communicate with patients, Food Services personnel, and Nursing staff . 4. Ability to add and subtract for menu...walks to and from other buildings and the Main Kitchen . 4. Stands for over one hour while checking… more
- Clover Food Lab (Cambridge, MA)
- …or microwaves. We currently operate 13 restaurants in the Boston area, a Commissary Kitchen in Cambridge, and a local Meal-Box delivery program. As a driver you will ... will spend their time transporting food from our commissary kitchen to our restaurants in and delivering Meal Kit...experience the job hands on, get to know the staff and gain a better understand Clover culture. Additionally,… more
- Boston College (Chestnut Hill, MA)
- …quantities of food and menu items. + Assists in the organization of the kitchen for the proper preparation of food. + Participates in breakfast, lunch, receptions, ... effectively work in a fast-paced operation with a diverse staff . + Have outstanding human relations skills. + The...human relations skills. + The ability to operate basic kitchen equipment. + Must be able to lift moderately… more
- Compass Group, North America (Boston, MA)
- …other food-service employees. Creates an enjoyable dining experience for customers, staff and visitors. Essential Duties and Responsibilities: + Provides quality ... food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen...oral instructions. + Help select and orient employees; oversees staff training in areas of responsibility. + Performs other… more
- Compass Group, North America (Worcester, MA)
- …other food-service employees. Creates an enjoyable dining experience for customers, staff and visitors. Essential Duties and Responsibilities: + Provides quality ... food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen...oral instructions. + Help select and orient employees; oversees staff training in areas of responsibility. + Performs other… more
- Beth Israel Lahey Health (Boston, MA)
- …on a daily, weekly & monthly basis. This position will also have general kitchen production responsibilities. This position will also be trained to serve food in the ... NCO 6. Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling,...our communities. Beth Israel Lahey Health requires that all staff be vaccinated against influenza (flu) as a condition… more
- Healthcare Services Group, Inc. (Westborough, MA)
- …residents according to dietary needs and portion sizes. + Clean and sanitize kitchen equipment, utensils, and dining areas. + Follow food safety and sanitation ... guidelines. + Interact positively with residents, staff , and guests, providing excellent customer service. + All...equivalent preferred. + Previous experience in food service or kitchen environment is preferred but not required. + Ability… more
- Sevita (West Springfield, MA)
- …make a real difference. **Responsibilities:** + Learn standard dietary practices and kitchen skills through hands-on training with experienced staff . + Prepare ... + Monitor and maintain adequate food and supply levels. + Keep the kitchen area, equipment, and serving utensils clean and sanitized. + Report hazardous conditions,… more