• Food Service Worker (substitute)…

    Whitsons Culinary Group (North Dighton, MA)
    …sets up hot and/or cold food area. + Delivers, when necessary, food to staff , students and catering events. + Ensures compliance with all state, Federal, local ... the ability to adjust focus. WORK ENVIRONMENT: + The work is performed primarily in the kitchen and on the serving line + Standing most of the work day is required.… more
    Whitsons Culinary Group (08/20/25)
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  • Food Service Worker -North Middlesex School…

    Whitsons Culinary Group (Townsend, MA)
    …sets up hot and/or cold food area.* Delivers, when necessary, food to staff , students and catering events.* Complies with all state, Federal, local health department ... the ability to adjust focus. WORK ENVIRONMENT:* The work is performed primarily in the kitchen and on the serving line* Standing most of the workday is required. *… more
    Whitsons Culinary Group (08/20/25)
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  • Banquet Manager

    Omni Hotels (Boston, MA)
    …service and management philosophy which serves as a guide to respective staff . Responsibilities + Consistent maintenance and refinement of service standards. Ensures ... + Supervise the banquet sanitation operation and timing of service out of the kitchen and into all banquet areas. Ensures prompt delivery and quality control from… more
    Omni Hotels (08/20/25)
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  • Dietary Aide/FSW - Fitch Home

    Whitsons Culinary Group (Melrose, MA)
    …up hot and/or cold food area . + Delivers, when necessary, food to staff , students and catering events. + Complies with all state, Federal, local health department ... disabilities to perform the essential functions. The work is performed primarily in kitchen and storage setting The noise level in the work environment is moderate… more
    Whitsons Culinary Group (08/20/25)
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  • Engineer - Hotel Commonwealth

    Sage Hospitality Group (Boston, MA)
    …Perform preventive maintenance and necessary repairs and all hotel equipment, including kitchen , laundry, boiler, plumbing, pool, HVAC, electrical and guest rooms. + ... Monitor and maintain all engineering functions when full engineering staff is not available (ie weekends and evenings). Respond to all emergency situations including… more
    Sage Hospitality Group (08/20/25)
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  • Sous Chef

    Compass Group, North America (Boston, MA)
    …freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and ... have contract food service exp + People management + Some progressive culinary/ kitchen management experience, depending upon formal degree or training + Catering… more
    Compass Group, North America (08/19/25)
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  • Culinary Director - Corporate B&I

    Compass Group, North America (Boston, MA)
    …freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and ... and training to ensure safety, sanitation, and food quality compliance. + Optimize kitchen operations and manage food and labor costs to meet financial targets. +… more
    Compass Group, North America (08/15/25)
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  • Accounting & Office Administrator

    Robert Half Finance & Accounting (Southborough, MA)
    …from the PO Box * Monitor voicemail inbox; triage and forward messages to appropriate staff * Order and maintain office and kitchen supplies (weekly or as ... needed) * Coordinate and assist with office-wide mailings (FedEx, USPS, mass distributions) * Oversee onboarding logistics for new hires, including distributing apparel, and coordinating technology setup (iPads, covers, stylus pens, etc.) * Serve as a liaison… more
    Robert Half Finance & Accounting (08/15/25)
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  • Workplace Experience Coordinator

    Deloitte (Boston, MA)
    …and comfortable interacting with and supporting a wide range of customers - from staff to Managing Partners? If so, and if you are passionate about providing an ... assisting or facilitating requests which may include: facility/housekeeping issues, kitchen /pantry management, A/V troubleshooting, administrative tasks, and other office… more
    Deloitte (08/12/25)
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  • Culinary Supervisor

    ARAMARK (Andover, MA)
    …of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times. Ensure cleanliness and high sanitation ... and written communication skills Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings… more
    ARAMARK (08/08/25)
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