• Corrections Oversight Worker - Essex County…

    ARAMARK (Middleton, MA)
    …requirements are fulfilled. Obtain accurate daily population counts and review with staff . Adhere to security policies and procedures. Ensure storage areas are ... locked at all times. Ensure that all kitchen tools and equipment are returned to their designated secure area. Ensure all keys are returned and secured. Determines… more
    ARAMARK (08/08/25)
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  • Executive Chef 2

    Sodexo (Boston, MA)
    …and standardize all culinary systems and procedures + manage, direct, and mentor frontline staff + procurement and purchasing + create menus based on client needs + ... employees upon hire. **What You Bring** + a strong culinary background + kitchen management/leadership skills and experience + menu planning experience and a strong… more
    Sodexo (08/07/25)
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  • Executive Chef 3

    Sodexo (North Andover, MA)
    …entire campus** , the Executive Chef will oversee all aspects of kitchen operations across multiple dining platforms, including: + **Resident Dining** - Providing ... role is ideal for someone who loves being on the floor - mentoring staff , partnering with front-of-house teams, and engaging directly with clients and guests. **What… more
    Sodexo (08/07/25)
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  • Electrical Supervisor

    Tufts Medicine (Boston, MA)
    …personnel. Responsible for cost estimates and budget performances for a shop staff . **Job Description** **Minimum Qualifications** **:** 1. High school diploma or ... systems such as tele lift, pneumatic tube, laboratory equipment, surgical lights, kitchen and cafeteria equipment, trash compactor and conveyor belt, hazardous waste… more
    Tufts Medicine (08/03/25)
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  • Food Service Associate l-Per Diem

    Beth Israel Lahey Health (Winchester, MA)
    …to ensure compliance with high sanitation standards. Handles removal of all trash for Cafe, kitchen or other areas. + May serve food in cafeteria + Delivers trays to ... our colleagues and our communities. Beth Israel Lahey Health requires that all staff be vaccinated against influenza (flu) as a condition of employment. Learn more… more
    Beth Israel Lahey Health (07/30/25)
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  • Line Cook

    Beth Israel Lahey Health (Beverly, MA)
    …events 3. Assists in quarterly inventories 4. Performs daily cleaning of assigned kitchen area 5. Follows guidelines as established by Serv-Safe for food preparation ... our colleagues and our communities. Beth Israel Lahey Health requires that all staff be vaccinated against influenza (flu) as a condition of employment. Learn more… more
    Beth Israel Lahey Health (07/30/25)
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  • Housekeeper

    The Salvation Army (Dorchester, MA)
    …shower rooms, locker rooms, fitness areas, library, offices, nursey, classrooms, chapel, kitchen , lounges, dining rooms, etc. + Regular removal of trash and ... manner with the other on-site managers of the RJKCCC. + Attend all scheduled staff meetings. + Perform other duties as assigned within the scope of the position.… more
    The Salvation Army (07/30/25)
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  • Production Cook, Food & Nutrition Services

    Boston Public Schools (Boston, MA)
    …have full service kitchens with a full time cafeteria manager and subordinate staff . The remaining schools and programs are satellite sites receiving meals from the ... area, equipment, storage facilities, are sanitary, neat and organized. + Cleans kitchen equipment and all work surfaces and areas, including floors. + Properly… more
    Boston Public Schools (07/29/25)
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  • Host

    Apple American Group (North Attleboro, MA)
    …be able to speak clearly and listen attentively to employees and dining room staff . Transports plates, glasses and baskets to and from the dining room, service bar, ... and kitchen . Ability to wear protective hand coverings through entire shift. Ability to work with disinfectant cleaning supplies throughout entire shift. Ability to… more
    Apple American Group (07/13/25)
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  • Dietary Aide

    Sevita (Marlborough, MA)
    …standard dietary practices and skills through active on-the-job training with experienced staff . Prepare all menu items and assure presentation and preparation of ... + Develop and maintain adequate food and supplies. + Maintain cleanliness of kitchen area and all equipment and serving utensils. + Report any hazardous conditions,… more
    Sevita (07/13/25)
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